What is an emulsion

1. a fine dispersion of minute droplets of one liquid in another in which it is not soluble or miscible."oil beaten to an emulsion with a half tablespoonful of vinegar"
2. a type of paint used for walls, consisting of pigment bound in a synthetic resin which forms an emulsion with water."three coats of white emulsion"

What is the simple definition of emulsion?

emulsion, in physical chemistry, mixture of two or more liquids in which one is present as droplets, of microscopic or ultramicroscopic size, distributed throughout the other.

What is an example of an emulsion?

Familiar foods illustrate examples: milk is an oil in water emulsion; margarine is a water in oil emulsion; and ice cream is an oil and air in water emulsion with solid ice particles as well. Other food emulsions include mayonnaise, salad dressings, and sauces such as Bບrnaise and Hollandaise.

What is an emulsion in cooking?

Emulsion is a science term for a combination of two liquids that do not usually mix, such as oil and water. In cooking, you can just mix the liquids together really well through whisking, blending, or strong shaking.

What are emulsions answer?

Emulsions basically consist of a dispersion of two liquids that are immiscible with each other. One of the liquids act as the dispersion medium and the other will act as the dispersed phase. In simple words, emulsions are colloids in which both the dispersed phase and dispersion medium are liquids.