The PHN program prepares graduates for a wide variety of positions in national, state, and local public health agencies; nonprofit health agencies; international nongovernmental organizations; and community service organizations. Individuals who obtain or hold the Registered Dietitian credential are also prepared to obtain positions in health care settings such as hospitals and clinics.
Why choose a career in public health nutrition?
This deals with communities and larger groups of people at times as public health nutritionists can influence decisions and policies that impact lots of lives. That formula has the potential to blossom into a rewarding career where making a difference is an everyday possibility.
Where can I work as a public health nutritionist?
Jobs are found in local, state, and federal governments for the most part though hospitals and schools may also have a need for public health nutritionists. The specific nature of the work will depend largely upon where you are employed.
What is public health nutrition?
Therefore, public health nutrition is an essential element of disease prevention and global well-being through food, healthier choices, and a supportive environment. It focuses on policy formulations, decision-making, and campaigns to achieve a longer lifespan and quality of life. Health is the most important part of a population’s well-being.