Poorman suggests the popular 50/30/20 rule of thumb for paycheck allocation: 50% of gross pay for essentials like bills and regular expenses (groceries, rent, or mortgage) 30% for spending on dining/ordering out and entertainment. 20% for personal saving and investment goals.
The basic rule of thumb is to divide your monthly after-tax income into three spending categories: 50% for needs, 30% for wants and 20% for savings or paying off debt. By regularly keeping your expenses balanced across these main spending areas, you can put your money to work more efficiently.