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Who prepares food in Italy?


In a traditional Italian family, the mum is responsible for the cooking. A typical Italian dish will include ingredients such as olive oil, pasta, cheese, cured meat, beans, sauces, pesto, Italian tomatoes, bruschetta and japenades, and so on.
Real authentic Italian cuisine is all about simplicity and maximizing the natural flavors of the main ingredients. Most authentic Italian recipes only use a few ingredients yet it bursts with bold flavor. Herbs and spices are used minimally to prevent from overpowering the main ingredients.