Buying Guide
Home cooks often ask, are there any special considerations to make when choosing a jig for sharpening Japanese knives? Yes, there are. Sharpeningstones and angles vary between different jig systems, so it’s important to select a system suitable for sharpening your Japanese knives. There are certain features to look for when buying a sharpening jig
Best Sharpening Jigs Reviewed
Here’s a review of the top sharpening jigs on the market. The Ruixin Pro RX-009 is an upgraded version of the RX-008 system, and it comes with several improvements, especially when it comes to quality. This sharpener is no longer flimsy and easy to break because it now has metal bearings and a rubberized G-clamp. As well, the rod is made of a good
Takeaway
Sharpening Japanese knives with a jig is an effective way to keep them sharp and in good condition. Sharpening at the same angle with the same type and size of stones is important for consistent results. It’s also important to take all necessary safety precautions when sharpening with a jig. The best choice for the average home chef and knife user