Introduction to Floriculture provides an introduction to commercial floriculture, containing information on major and minor greenhouse and field crops, and includes potted plants and cut flowers. The book is organized into two parts.
Therefore, there is immense scope for its expansion. If floriculture is developed on industry pattern scientifically, it will flourish and generate tremendous money and employment. The demand of cut flowers and live plants is increasing day by day with the increasing standard of living, aesthetic sense and awareness in the people.
Floriculture is an entire gardening spectrum that is geared towards understanding and improving all aspects of bud and flower creation, including indoor lighting, growroom requirements, greenhouse needs, plant nutrition, irrigation, pest management, and breeding new cultivars/strains.
Therefore, let’s explore the various skills that are required to enter the vast field of floriculture: You should have a thorough knowledge of demography, geography, climatic conditions and other areas related to the production and commercialisation of flowering plants.