Specialty Cut Flower Production and Handling
What are specialty cut flowers?
“Specialty cut flowers” generally refers to cut flower species other than roses, carnations and chrysanthe- mums.
How do you handle cut flowers?
Flower care
1Clean your vase thoroughly.
2) Fill the vase two-thirds with fresh, lukewarm water and add your flower food.
3) Remove any foliage that will sit below the waterline to avoid build-up of debris.
4) Trim about 2-3cm from the bottom of the stems at a 45-degree angle.
5) Change the water regularly after the second day.What is flower care and handling?
Vases, knives, clippers, storage containers and other equipment should always be washed thoroughly and be sterilized with a sanitizing bactericide between uses.
For longest flower life, vase water should be changed every third day, and replaced with a solution of fresh water and floral food.
Holland is the leader in flower export market.
The Netherlands – Percentage of total cut flowers exported: 52%Colombia – Percentage of total cut flowers exported: 15%Ecuador – Percentage of total cut flowers exported: 9%Kenya – Percentage of total cut flowers exported: 7%
Specialty Cut Flower Production and Handling. Roberto G. Lopez. Department of Horticulture. Michigan State University rglopez@msu.edu. Page 2. Traditional Cut Autres questions