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FOOD CONTROL LABORATORY MANAGEMENT

What is laboratory food safety?
The laboratory assists Member States to improve laboratory and regulatory practices and methodologies in the areas of food traceability and authenticity, food safety and food quality in order to safeguard the health of consumers, help to facilitate international trade and enhance food security.
What is laboratory management services?
Laboratory management is concerned with the management of testing procedures, control measures for sampling, reporting of pathogen findings, and laboratory accreditation.
What are the principles of laboratory management?
You may wish to apply this curriculum to the management of your own laboratory.
The curriculum includes eight core principles: leadership, behavior, environment, planning, structure, values, communication, and innovation.
These principles represent the essence of the philosophy of management and its processes.
Effective laboratory management can improve the accuracy and reliability of testing results, enhance data traceability and accessibility, and promote regulatory compliance.

Laboratory management is concerned with the management of testing procedures, control measures for sampling, reporting of pathogen findings, and laboratory Autres questions

MODULE 2: Food Safety and Food Quality Analysis

FOOD CONTROL LABORATORY MANAGEMENT

What is laboratory food safety?

What is laboratory management services?

What are the principles of laboratory management?