JAWAHARLAL NEHRU TECHNOLOGICAL UNIVERSITY KAKINADA KAKINADA – 533 003, Andhra Pradesh, India SCHOOL OF FOOD TECHNOLOGY B Tech-FOOD ENGINEERING
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Food science Technology is multi/hybrid disciplinary course which involves application of basic sciences like chemistry, nutrition, engineering,
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The course curricular and syllabus of UG programme of B Tech (Food Technology) is Sources and developments of meat and poultry industries in India and
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B Tech – Food Processing Technology Syllabus for 2021-2022 India 0 0 0 0 2 8 UEVCC01 Employment Opportunity Course Value Added Training
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CURRICULUM I TO VIII: B Tech FOOD TECHNOLOGY Engineering science courses: Basic Electrical, Engineering Graphics, Programming, CONSTITUTION OF INDIA
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Description of relevance of this course in the B Tech Program A student of Chemical Engineering is required to know the various processes and also the
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B Tech Food Technology Academic Prospectus 2020-2021 Indian Institute of Food Processing Technology Among all engineering colleges in India
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A student will be eligible to get Under Graduate degree with Honours or additional Minor Engineering, if he/she completes an additional 20 credits These could
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B Tech (Food Technology) Discipline of Food Processing Technology Safety measures in workshop; Indian Factory Acts on safety;Measuring and
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Masters, G M , “Introduction to Environmental Engineering and Science”, Prentice-Hall of India Pvt Ltd , 1991 2 De, A K , “Environmental Chemistry”, New
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