[PDF] HOME : le plus écofriendly des restos de HK - Home - Inondation

Interval Café X Farmacy

The green use of smart mobile farms is on show at the Interval Café x Farmacy collaboration at Cyberport. It grows ingredients in-house through the use of hydroponic planting technology in six smart mobile farms, bringing a new meaning to farm-to-table. Herbs and micro-greens are grown on site to lower transportation carbon emissions and the ingred...

Fresca

Offering easy and ready-to-go meals doesn’t mean that a restaurant can’t be sustainable. Fresca is a neighbourhood café that harvests produce daily from its Hong Kong farm to meet the farm-to-table concept. Organic and heirloom seeds are planted and grown with pure mountain water for the highest quality produce. Creating and recommending food depen...

Penicillin

Sustainability doesn’t just tie into what you eat but what you drink too. This is the ethos behind the farm-to-bar movement driving PENICILLIN. Implementing a closed-loop model of production, this sustainable bar uses up-cycled foods and locally sourced ingredients in its offerings. Being a “scrap-less” bar tests the team’s creativity in recycling,...

Green Common

This plant-based eatery and grocery shop hopes to advance global food technology innovations by promoting a sustainable and revolutionised food mindset. It prioritises fair trade, cruelty-free, local sourcing, working with organic farms, social enterprises and SMEs. Grab a meal at one of its restaurants before browsing the shelves and bringing some...

Roganic

One year after the opening of Roganic in London and four months after the restaurant was awarded its first Michelin star, chef Simon Rogan has expanded his concept overseas, bringing his original British cooking to Hong Kong. Just like its sister restaurant in Marylebone, London, Roganic Hong Kong showcases produce from local farms with a member of...

Treehouse

Treehouse is located at H Code and BaseHall in Central, serving up flatbreads, plant-based burgers, raw vegan cakes and cold-pressed juices. The H Code restaurant is fitted with a range of recycling bins and a composting station for food waste to reduce its impact on the environment. It holds three commitments to nature. Conscious sourcing, sustain...

Mana

Serving up organic and plant-based fast food, Mana is one of Hong Kong’s most popular lunch break spots specialising in vegetarian and vegan options. Customer favourites include the signature rolled flatbreads, vegetarian burgers and daily salads. The restaurant has a strong focus on sustainability and responsible sourcing, aiming for zero waste ac...

Locofama

Working closely with Hong Kong’s local farms, Locofama uses organic fruit and vegetables that are free from any pesticides and chemicals. The sustainable restaurant boasts an organic mini farm and serves drinks from a hydroponic cocktail bar. By having a closer relationship with local farmers, Locofama can utilize the freshest ingredients that are ...

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Can you eat out in Hong Kong without adding to the landfill?

And eating out is no different. If you’re looking to dine out without adding to the landfill, these Hong Kong restaurants are here to help. Fishsteria purchases its ingredients daily rather than in bulk, meaning fresher produce and less waste. Any ingredients not up to standard are used to create broths and sauces rather than discarded.

Where is roganic Hong Kong?

Just like its sister restaurant in Marylebone, London, Roganic Hong Kong showcases produce from local farms with a member of staff whose sole job is to source high-quality local supplies. Roganic, Shop 8, UG/F, Sino Plaza, 255 Gloucester Road, Causeway Bay, 2817 8383

Where can you find plant based food in Hong Kong?

Hong Kong’s favourite plant-based eatery, Grassroots Pantry sources plant-based drinking straws, unbleached napkins and Vegware takeaway packaging that is fully biodegradable.

Which Hong Kong restaurants have gone plastic straw free?

The Globe is another of our Hong Kong favourites that has gone plastic straw free. As well as its no straw stance, it charges an extra fee for any takeaway containers ( or you can bring your own! ), along with having a policy in place for all daily deliveries to be plastic and polystyrene free.

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Bel Ombre Luxe et authenticité

5th Floor Rogers House. President John Kennedy Street. Port Louis - Mauritius. Tel: +230 202 6666 www.rogers.mu. Presence N° 9. 2. Rogers Magazine 



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Kaiping Diaolou and Villages

1 avr. 1990 However most of the Diaolou were designed by local builders in the villages. Overseas Chinese (see point 2.b) came home to ...



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19 avr. 2016 mauricienne compte parmi les plus performantes ... agricultural the region is now home to a flourish- ... afin d'éviter les inondations.



2. Your Opinions on Environmental Problems

As our personal approach in our house we are trying to reduce the use of water clean energy



TICAD7 official side event

Nous avons noué un partenariat avec Sanlam le plus grand groupe africain de services full protection of school

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