Conversion Tables
To find the exact cp of your fluid: cp = cSt x (weight per gallon x 0.120). Brix Scale (sucrose). % Brix. RI. 0.0. 1.3330. 5.0. 1.3403.
Viscosity Charts & Conversion Tables
Viscosity Charts & Conversion Tables. DAIRY PRODUCTS. Butter Fat. 42. 110. Butter Fat Orange Juice Concentrate (50 Brix) 2410. 70. Orange Juice Concentrate ( ...
FACTORS AFFECTING TOMATO SOLIDS
2 mars 2018 CONVERTED TO STARCH. & WIS IN TOMATO. FRUCTOSE. GLUCOSE. ACIDS. OTHER ... °BRIX VISCOSITY. (SECONDS). LYCOPENE mg/Kg. NOT SPRAYED 39.8 5.7. 8.6.
Perfect Oil Guide
a conversion graph of refractometer (Brix%) and contamination (oil) What is kinematic viscosity. Kinematic viscosity = viscosity / density. In the field of ...
Relationship between In-line Viscosity and Bostwick Measurement
Keywords: Bostwick consistometer in-line viscosity
Relationship between viscosity and sugar concentration in aqueous
This can be converted into a dynamic viscosity unit Pascal second (Pa∙ s or N m-2∙ s). In this experiment
Brix Conversion Chart
Brix. At Specific Gravity. 20º/20º C. Weight/Gal In Air at. 20º C. Pounds. Solids Per. Gallon. Pounds Water. Per Gallon. Brix Conversion Chart. 21.0. 1.08755.
Brix-Table-USDA-Conversion-Chart.pdf
The term "Brix" technically means the percent by weight of sugar solids in a pure sucrose solution. In canned fruits fruit juice
POLYOLS
Sorbitol maltitol and certain types of isosorbide are sold in the form of colorless and odorless viscous liquids. Brix and refractive index. Degree Brix (
Viscosity Charts & Conversion Tables
Viscosity Charts & Conversion Tables. DAIRY PRODUCTS. Butter Fat Orange Juice Concentrate (50 Brix) 2410. 70. Orange Juice Concentrate (50 Brix).
viscosity chart.pdf
Viscosity Chart. Fluid. Specific. Gravity. Viscosity CPS. Viscous. Type. Reference 76 Brix. 1.39. 4000 @ 60°F. N. Water & Waste Treatment.
Conversion Tables
Pressure Unit Conversion Constants. To go from. Multiply by Typical Index of Refraction (RI) and Brix Values ... Viscosity Values. Centipoise†.
Viscosity Converting Chart
A converting table between viscosity units like Centiposes milliPascal
Relationship between In-line Viscosity and Bostwick Measurement
Keywords: Bostwick consistometer in-line viscosity
Brix Conversion Chart
Brix. At Specific Gravity. 20º/20º C. Weight/Gal In Air at. 20º C. Pounds. Solids Per. Gallon. Pounds Water. Per Gallon. Brix Conversion Chart.
BRIX - Sugar Determination By Density and Refractometry
This sugar concentration can be measured with density meters and refractometers. Both instruments are capable to convert the measured experimental data
Multicomponent Quality Control Analysis for the Tomato Industry
quality traits in tomato industry are pH °Brix
Relationship between In-line Viscosity and Bostwick Measurement
%20McCarthy%20MJ.pdf
Equivalents of Dynamic (Absolute) Viscosity To convert absolute or
To convert absolute or dynamic viscosity from one set of units to another locate the given SPECIFIC GRAVITY CONVERSION TABLES. Brix. Sp G r. Bé. Brix.
800.789.1718
Viscosity Chart
Water1.01.0N
"Box" Adhesives1+-3,000TPVA1.3100T
Rubber & Solvents1.015,000N
Batter1.02,000T
Butter (Melted)0.9818 @ 140°FN
Egg (Whole)0.560 @ 50°FN
20TFrosting1.010,000T
Lectithin3,250 @ 125°FT
77% Sweetened Condensed Milk1.310,000 @ 77°FN
Yeast Slurry 15%1.0180T
Beer1.01.1 @ 40°FN
Brewers Concentrated Yeast (80% solids)16,000 @ 40°FT Wort Wine1Caramel1.2400 @ 140°F
Chocolate1.117,000 @ 120°FT
Fudge (Hot)1.136,000T
Toffee1.287,000T
Face Cream10,000T
Hair Gel1.45,000T
Shampoo5,000T
Toothpaste20,000T
Hand Cleaner2,000T
Cottage Cheese1.08225T
Cream1.0220 @ 40°FN
Milk1.031.2 @ 60°FN
Process Cheese30,000 @ 160°FT
Yogurt1,100T
Detergent Concentrate10N
Printers Ink1 to 1.3810,000T
Dye1.110N
Gum5,000T
Corn Oil0.9230N
Lard0.9660 @ 100°FN
Linseed Oil0.9330 @ 100°FN
Peanut Oil0.9242 @ 100°FN
Soybean Oil0.9536 @ 100°FN
Vegetable Oil0.923 @ 300°FN
Black Bean Paste10,000T
Cream Style Corn130 @ 190°FT
Catsup (Ketsup)1.11560 @ 145°FT
Pablum4,500T
Pear Pulp4,000 @ 160°FT
Mashed Potato120,000T
Potato Skins & Caustic20,000 @ 100°FT
Prune Juice160 @ 120°FT
Orange Juice Concentrate1.15,000 @ 38°FT
Tapioca Pudding0.71,000 @ 235°FT
Mayonnaise15,000 @ 75°FT
33% Tomato Paste1.147,000T
Honey1.51,500 @ 100°FN - Newtonian
T - Thixotropic
D - Dilatent
800.789.1718
Viscosity Chart
N - Newtonian
T - Thixotropic
D - Dilatent
Melted Animal Fats0.943 @ 100°FN
Ground Beef Fats0.911,000 @ 60°FT
Meat Emulsion122,000 @ 40°FT
Pet Food111,000 @ 40°FT
Pork Fat Slurry1650 @ 40°FT
Glycols1.135 @ Range
Metallic Auto Paints220T
Solvents0.8 to 0.90.5 to 10N
Titanium Dioxide Slurry10,000T
Varnish1.06140 @ 100°F
Turpentine0.862 @ 60°F
Black Liquor Tar2,000 @ 300°F
Paper Coating 35%400
1,600Black Liquor1.31,100 @ 122°F
Black Liquor Soap7,000 @ 122°F
Asphalt (Unblended)1.3500 to 2,500
Gasoline0.70.8 @ 60°FN
Kerosene0.83 @ 68°FN
Fuel Oil #60.9660 @ 122°FN
Auto Lube Oil SAE 400.9200 @ 100°FN
Auto Lube Oil SAE 900.9320 @ 100°FN
Propane0.460.2 @ 100°FN
Tars1.2Wide Range
Castor Oil0.96350N
Cough Syrup1190N
"Stomach" Remedy Slurries1,500TPill Pastes5,000 +-T
Butadiene0.940.17 @ 40°F
Polyester Resin (Typ)1.43,000T
PVA Resin (Typ)1.365,000
(Wide variety of plastics can be pumped, viscosity varies greatly)Corn Starch Sol 22°B1.1832T
Corn Starch Sol 25°B1.21300T
Corn Syrup 41 Be1.3915,000 @ 60°FN
Corn Syrup 45 Be1.4512,000 @ 130°FN
Glucose1.4210,000 @ 100°F
Molasses A1.42280 to 5,000 @ 100°F
B1.43 to 1.481,400 to 13,000 @ 100°F
C1.46 to 1.492,600 to 5,000 @ 100°F
Sugar Syrups
60 Brix1.2975 @ 60°FN
68 Brix1.34360 @ 60°FN
76 Brix1.394,000 @ 60°FN
1.12,000 Range
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