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IBAOfficial CocktailsContemporary Classics

Contemporary ClassicsSPACES -Triple One Somerset111 Somerset Road, Level 3SINGAPORE 238164Registered No. T06SS0054C

IBAOfficial Cocktails

BELLINI (SPARKLING)INGREDIENTS100 ml Prosecco50 ml White Peach PureeMETHODPour peach puree into the mixing glass with ice, add the Prosecco wine. Stir gently and pour in a chilled flute glass.Note:PUCCINI -Fresh Mandarin Orange Juice;ROSSINI -Fresh Strawberry Puree;TINTORETTO -Fresh Pomegranate Juice.GARNISHN/ABLACK RUSSIAN(AFTER DINNER)INGREDIENTS50 ml Vodka20 ml Coffee LiqueurMETHODPour the ingredients into the old fashioned glass filled with ice cubes. SUr gently.Note:WHITE RUSSIAN -Float fresh cream on the top and sUr in slowly.GARNISHN/A

Contemporary ClassicsSPACES -Triple One Somerset111 Somerset Road, Level 3SINGAPORE 238164Registered No. T06SS0054C

IBAOfficial CocktailsBLOODY MARY(ALL DAY/PICK ME UP)INGREDIENTS45 ml Vodka90 ml Tomato Juice15 ml Fresh Lemon Juice 2 dashes Worcestershire SauceTabasco, Celery Salt, Pepper (Up to taste)METHODStir gently all the ingredients in a mixing glass with ice, pour into rocks glass.Note:If requested served with ice, pour into highball glass.GARNISHCelery, Lemon Wedge (OpUonal)CAIPIRINHA(ALL DAY)INGREDIENTS60 ml Cachaça1 Lime cut into small wedges4 Teaspoons White Cane SugarMETHODPlace lime and sugar into a double old fashioned glass and muddle gently. Fill the glass with cracked ice and add Cachaça. Stir gently to involve ingredients.Note:CAIPIROSKA -Instead of Cachaça use Vodka;CAIPIRISSIMA -Instead of Cachaça use Rum.GARNISHN/A

Contemporary ClassicsSPACES -Triple One Somerset111 Somerset Road, Level 3SINGAPORE 238164Registered No. T06SS0054C

IBAOfficial CocktailsCHAMPAGNE COCKTAIL(SPARKLING) INGREDIENTS90 ml Chilled Champagne10 ml Cognac2 dashes Angostura bittersFew drops of Grand Marnier (optional)1 sugar cubeMETHODPlace the sugar cube with 2 dashes of biaers in a large Champagne glass, add the cognac. Pour gently chilled Champagne.GARNISHGarnish with orange zest and maraschino cherry.COSMOPOLITAN(ALL DAY)INGREDIENTS40 ml Vodka Citron15 ml Cointreau15 ml Fresh Lime Juice30 ml Cranberry JuiceMETHODAdd all ingredients into cocktail shaker filled with ice. Shake well and strain into large cocktail glass.GARNISHGarnish with lemon twist.

Contemporary ClassicsSPACES -Triple One Somerset111 Somerset Road, Level 3SINGAPORE 238164Registered No. T06SS0054C

IBAOfficial CocktailsCORPSE REVIVER #2 (ALL DAY) INGREDIENTS30 ml Gin30 ml Cointreau30 ml LilletBlanc30 ml Fresh Lemon Juice1 dash AbsintheMETHODPour all ingredients into shaker with ice. Shake well and strain in chilled cocktail glass.GARNISHOrange zest.CUBA LIBRE(LONG DRINK)INGREDIENTS50 ml White Rum120 ml Cola10 ml Fresh Lime JuiceMETHODBuild all ingredients in a highball glass filled with ice.GARNISHGarnish with lime wedge.

Contemporary ClassicsSPACES -Triple One Somerset111 Somerset Road, Level 3SINGAPORE 238164Registered No. T06SS0054C

IBAOfficial CocktailsFRENCH 75 (SPARKLING) INGREDIENTS30 ml Gin15 ml Fresh Lemon Juice15 ml Sugar Syrup60 ml ChampagneMETHODPour all the ingredients, except Champagne, into a shaker. Shake well and strain into a Champagne flute. Top up with Champagne. SUr gently.GARNISHN/AFRENCH CONNECTION(AFTER DINNER)INGREDIENTS35 ml Cognac35 ml AmarettoMETHODPour all ingredients directly into old fashioned glass filled with ice cubes. SUr gently.GARNISHN/A

Contemporary ClassicsSPACES -Triple One Somerset111 Somerset Road, Level 3SINGAPORE 238164Registered No. T06SS0054C

IBAOfficial CocktailsGOLDEN DREAM (AFTER DINNER) INGREDIENTS20 ml Galliano20 ml Triple Sec20 ml Fresh Orange Juice10 ml Fresh CreamMETHODPour all ingredients into shaker filled with ice. Shake briskly for few seconds. Strain into chilled cocktail glass.GARNISHN/AGRASSHOPPER(AFTER DINNER)INGREDIENTS20 ml Crème de Cacao (White)20 ml Crème de Menthe (Green)20 ml Fresh CreamMETHODPour all ingredients into shaker filled with ice.Shake briskly for few seconds. Strain into chilled cocktail glass.GARNISHN/A, opUonal mint leave.

Contemporary ClassicsSPACES -Triple One Somerset111 Somerset Road, Level 3SINGAPORE 238164Registered No. T06SS0054C

IBAOfficial CocktailsHEMINGWAY SPECIAL(ALL DAY) INGREDIENTS60 ml Rum40 ml Grapefruit Juice15 ml Maraschino15 ml Fresh LimeMETHODPour all ingredients into a shaker with ice. Shake well and strain into a large cocktail glass.GARNISHN/AHORSE'S NECK(LONG DRINK)INGREDIENTS40 ml Cognac120 ml Ginger AleDash of Angostura Biaers (opUonal)METHODPour Cognac and ginger ale directly into highball glass with ice cubes. SUr gently.If preferred, add dashes of Angostura Biaer.GARNISHGarnish with rind of one lemon spiral.

Contemporary ClassicsSPACES -Triple One Somerset111 Somerset Road, Level 3SINGAPORE 238164Registered No. T06SS0054C

IBAOfficial CocktailsIRISH COFFEE (HOT DRINK) INGREDIENTS50 ml Irish Whiskey120 ml Hot coffee50 ml Fresh cream (Chilled)1 teaspoon SugarMETHODWarm black coffee is poured into a pre-heated Irish coffee glass. Whiskey and at least one teaspoon of sugar is added and sUrred unUl dissolved. Fresh thick chilled cream is carefully poured over the back of a spoon held just above the surface of the coffee. The layer of cream will float on the coffee without mixing.Plain sugar can be replaced with sugar syrupGARNISHN/AKIR(BEFORE DINNER)INGREDIENTS90 ml Dry White Wine10 ml Crèmede CassisMETHODPour Crèmede Cassis into glass, top up with white wine.Note:KIR ROYAL -Use Champagne instead of white wineGARNISHN/A

Contemporary ClassicsSPACES -Triple One Somerset111 Somerset Road, Level 3SINGAPORE 238164Registered No. T06SS0054C

IBAOfficial CocktailsLONG ISLAND ICED TEA(LONG DRINK) INGREDIENTS15 ml Vodka15 ml Tequila15 ml White rum15 ml Gin15 ml Cointreau25 ml Lemon juice30 ml Simple syrupTop with ColaMETHODAdd all ingredients into highball glass filled with ice. Stir gently.GARNISHLemon Slice (OpUonal)MAI-TAI(LONG DRINK)INGREDIENTS30 ml Amber Jamaican Rum30 ml MarUnique Molasses Rhum*15 ml Orange Curacao15 ml Orgeat Syrup (Almond)30 ml Fresh Lime Juice7.5 ml Simple SyrupMETHODAdd all ingredients into a shaker with ice. Shake and pour into a double rocks glass or an highball glass.* The MarUnique molasses rum used by Trader Vic was not an Agricole rum but a type of "rummy" from molasses.GARNISHGarnish with pineapple spear, mint leaves and lime peel.

Contemporary ClassicsSPACES -Triple One Somerset111 Somerset Road, Level 3SINGAPORE 238164Registered No. T06SS0054C

IBAOfficial CocktailsMARGARITA (ALL DAY) INGREDIENTS50 ml Tequila 100% Agave 20 ml Triple Sec15 ml Freshly Squeezed Lime JuiceMETHODAdd all ingredients into a shaker with ice. Shake and strain into a chilled cocktail glassGARNISHHalf salt rim (OpUonal)MIMOSA(SPARKLING)INGREDIENTS75 ml Fresh orange juice75 ml ProseccoMETHODPour orange juice into flute glass and gently pour the sparkling wine. Stir gently.Note:Also known as Buck's Fizz.GARNISHGarnish with orange twist (opUonal).

Contemporary ClassicsSPACES -Triple One Somerset111 Somerset Road, Level 3SINGAPORE 238164Registered No. T06SS0054C

IBAOfficial CocktailsMINT JULEP (ALL DAY) INGREDIENTS60 ml Bourbon Whiskey4 fresh Mint sprigs1 tsp Powdered Sugar2 tsp WaterMETHODIn Julep Stainless Steel Cup gently muddle the mint with sugar and water. Fill the glass with cracked ice, add the Bourbon and sUr well unUl the cup frosts.GARNISHGarnish with a mint sprig.MOJITO(LONG DRINK)INGREDIENTS45 ml White Cuban Ron20 ml Fresh Lime Juice6 pcs Mint Sprigs2 tsp White Cane SugarSoda WaterMETHODMix mint springs with sugar and lime juice. Add splash of soda water and fill the glass with ice. Pour the rum and top with soda water. Light stir to involve all ingredients.GARNISHGarnish with sprigs of mint and slice of lime.

Contemporary ClassicsSPACES -Triple One Somerset111 Somerset Road, Level 3SINGAPORE 238164Registered No. T06SS0054C

IBAOfficial CocktailsMOSCOW MULE (ALL DAY) INGREDIENTS45 ml Smirnoff Vodka120 ml Ginger Beer10 ml Fresh lime juiceMETHODIn an Mule Cup or rocks glass, combine the vodka and ginger beer. Add lime juice and gently sUr to involve all ingredients.GARNISHGarnish with a lime slicePINA COLADA(LONG DRINK)INGREDIENTS50 ml White Rum30 ml Coconut Cream50 ml Fresh Pineapple JuiceMETHODBlend all the ingredients with ice in a electric blender, pour into a large glass and serve with straws.Note:Historically a few drops of fresh lime juice was added to taste. 4 slices of fresh pineapple can be used instead of juiceGARNISHGarnish with a slice of pineapple with a cocktail cherry.

Contemporary ClassicsSPACES -Triple One Somerset111 Somerset Road, Level 3SINGAPORE 238164Registered No. T06SS0054C

IBAOfficial CocktailsPISCO SOUR (ALL DAY) INGREDIENTS60 ml Pisco30 ml Fresh Lemon Juice20 ml Simple Syrup1 Raw Egg WhiteMETHODAdd all ingredients into a shaker with ice. Shake and strain into a chilled goblet glass.GARNISHFew dashes of Amargobiaers on top as an aromaUc garnish.SEA BREEZE(LONG DRINK)INGREDIENTS40 ml Vodka120 ml Cranberry Juice30 ml Grapefruit JuiceMETHODBuild all ingredients in a highball glass filled with ice.GARNISHGarnish with an orange zest and cherry

Contemporary ClassicsSPACES -Triple One Somerset111 Somerset Road, Level 3SINGAPORE 238164Registered No. T06SS0054C

IBAOfficial CocktailsSEX ON THE BEACH (LONG DRINK)INGREDIENTS40 ml Vodka20 ml Peach Schnapps40 ml Fresh Orange Juice40 ml Cranberry JuiceMETHODBuild all ingredients in a highball glass filled with ice.GARNISHGarnish with half orange slice.SINGAPORE SLING(LONG DRINK)INGREDIENTS30 ml Gin15 ml Cherry liqueur7.5 ml Cointreau7.5 ml DOM BénédicUne120 ml Fresh Pineapple Juice15 ml Fresh Lime Juice10 ml Grenadine SyrupA dash of Angostura biaersMETHODPour all ingredients into cocktail shaker filled with ice cubes. Shake well. Strain into Hurricane glass.GARNISHGarnish with pineapple and maraschino cherry

Contemporary ClassicsSPACES -Triple One Somerset111 Somerset Road, Level 3SINGAPORE 238164Registered No. T06SS0054C

IBAOfficial CocktailsTEQUILA SUNRISE (LONG DRINK)INGREDIENTS45ml Tequila90 ml Fresh Orange Juice15 ml Grenadine SyrupMETHODPour tequila and orange juice directly into highball glass filled with ice cubes. Add the grenadine syrup to create chromaUc effect (sunrise), do not sUr.GARNISHGarnish with half orange slice or an orange zestVESPER (MARTINIS)INGREDIENTS45 ml Gin15 ml Vodka7.5 ml LilletBlancMETHODPour all ingredients into cocktail shaker filled with ice cubes. Shake and strain into a chilled cocktail glass.GARNISHLemon zest

Contemporary ClassicsSPACES -Triple One Somerset111 Somerset Road, Level 3SINGAPORE 238164Registered No. T06SS0054C

IBAOfficial CocktailsZOMBIE (LONG DRINK)INGREDIENTS45 ml Jamaican dark rum45 ml Gold Puerto Rican rum30 ml Demerara Rum20 ml Fresh lime juice15 ml Falernum15 ml Donn's Mix*1 tsp Grenadine syrup1 dash Angostura biaers6 drops PernodMETHODAdd all ingredients into an electric blender with 170 grams of cracked ice.With pulse boaom blend for a few seconds. Serve in a tall tumbler glass.Note:*Donn's Mix: 2 parts of fresh yellow grapefruit and 1 part of cinnamon syrupGARNISHGarnish with mint leaves.

IBAOfficial CocktailsThe Unforgettables

The UnforgettablesSPACES -Triple One Somerset111 Somerset Road, Level 3SINGAPORE 238164Registered No. T06SS0054C

IBAOfficial CocktailsALEXANDER(AFTER DINNER)INGREDIENTS30 ml Cognac30 ml Crème de Cacao (Brown)30 ml Fresh CreamMETHODPour all ingredients into cocktail shaker filled with ice cubes. Shake and strain into a chilled cocktail glass.GARNISHSprinkle fresh ground nutmeg on top.AMERICANO(BEFORE DINNER)INGREDIENTS30 ml Bitter Campari30 ml Sweet Red VermouthA splash of Soda WaterMETHODMix the ingredients directly in an old fashioned glass filled with ice cubes. Add a splash of Soda Water. SUr gently.GARNISHGarnish with half orange slice and a lemon zest.

The UnforgettablesSPACES -Triple One Somerset111 Somerset Road, Level 3SINGAPORE 238164Registered No. T06SS0054C

IBAOfficial CocktailsANGEL FACE(MARTINIS)INGREDIENTS30 ml Gin30 ml Apricot Brandy30 ml CalvadosMETHODPour all ingredients into cocktail shaker filled with ice cubes. Shake and strain into a chilled cocktail glass.GARNISHN/AAVIATION(MARTINIS)INGREDIENTS45 ml Gin15 ml Maraschino Liqueur15 ml Fresh Lemon Juice1 Bar Spoon Crème de VioletteMETHODAdd all ingredients into a cocktail shaker. Shake with cracked ice and strain into a chilled cocktail glass.GARNISHOpUonal Maraschino Cherry.

The UnforgettablesSPACES -Triple One Somerset111 Somerset Road, Level 3SINGAPORE 238164Registered No. T06SS0054C

IBAOfficial CocktailsBETWEEN THE SHEETS(ALL DAY)INGREDIENTS30 ml White Rum30 ml Cognac30 ml Triple Sec20 ml Fresh Lemon JuiceMETHODAdd all ingredients into a cocktail shaker. Shake with ice and strain into a chilled cocktail glass.GARNISHN/ABOULEVARDIER(BEFORE DINNER)INGREDIENTS45 ml Bourbon or Rye Whiskey30 ml Biaer Campari30 ml Sweet Red VermouthMETHODPour all ingredients into mixing glass with ice cubes. SUr well. Strain into chilled cocktail glass.GARNISHGarnish with a orange zest, opUonally a lemon zest.

The UnforgettablesSPACES -Triple One Somerset111 Somerset Road, Level 3SINGAPORE 238164Registered No. T06SS0054C

IBAOfficial CocktailsBRANDY CRUSTA (ALL DAY)INGREDIENTS52,5 ml Brandy 7,5 ml Maraschino Luxardo1 Bar Spoon Curacao15 ml Fresh Lemon Juice 1 Bar Spoon Simple Syrup2 Dashes AromaUc BiaersMETHODMix together all ingredients with ice cubes in a mixing glass and strain into prepared slim cocktail glass. GARNISHRub a slice of orange (or lemon) around the rim of the glass and dip it in pulverized white sugar, so that the sugar will adhere to the edge of the glass. Carefully curling place the orange/lemon peel around the inside of the glass.CASINO(ALL DAY)INGREDIENTS40 ml Old Tom Gin10 ml Maraschino Liqueur10 ml Fresh Lemon Juice2 Dashes Orange BiaersMETHODPour all ingredients into cocktails shaker, shake well with ice, strain into chilled rocks glass with ice.GARNISHGarnish with a lemon zest and a maraschino cherry.

The UnforgettablesSPACES -Triple One Somerset111 Somerset Road, Level 3SINGAPORE 238164Registered No. T06SS0054C

IBAOfficial CocktailsCLOVER CLUB (ALL DAY)INGREDIENTS45 ml Gin15 ml Raspberry Syrup15 ml Fresh Lemon Juice30 ml Egg WhiteMETHODPour all ingredients into cocktails shaker, shake well with ice, strain into chilled cocktail glass.GARNISHFresh raspberries.DAIQUIRI(BEFORE DINNER)INGREDIENTS60 ml White Cuban Ron20 ml Fresh Lime Juice2 Bar Spoons Superfine SugarMETHODIn a cocktail shaker add all ingredients. SUr well to dissolve the sugar. Add ice and shake. Strain into chilled cocktail glass.GARNISHN/A

The UnforgettablesSPACES -Triple One Somerset111 Somerset Road, Level 3SINGAPORE 238164Registered No. T06SS0054C

IBAOfficial CocktailsDRY MARTINI (MARTINIS)INGREDIENTS60 ml Gin10 ml Dry VermouthMETHODPour all ingredients into mixing glass with ice cubes. Stir well. Strain into chilled martini cocktail glass.GARNISHSqueeze oil from lemon peel onto the drink, or garnish with a green olives if requested.GIN FIZZ(LONG DRINK)INGREDIENTS45 ml Gin30 ml Fresh Lemon Juice10 ml Simple SyrupSplash of Soda WaterMETHODShake all ingredients with ice except soda water. Pour into thin tall Tumbler glass , top with a splash soda water.NOTE:Serve without ice.GARNISHGarnish with lemon slice, optional lemon zest.

The UnforgettablesSPACES -Triple One Somerset111 Somerset Road, Level 3SINGAPORE 238164Registered No. T06SS0054C

IBAOfficial CocktailsHANKY PANKY(MARTINIS)INGREDIENTS45 ml London Dry Gin45 ml Sweet Red Vermouth7.5 ml Fernet BrancaMETHODPour all ingredients into mixing glass with ice cubes. Stir well. Strain into chilled cocktail glass.GARNISHOrange zest.JOHN COLLINS(LONG DRINK)INGREDIENTS45 ml Gin30 ml Fresh Lemon Juice15 ml Simple Syrup60 ml Soda WaterMETHODPour all ingredients directly into highball filled with ice. Stir gently.NOTE:Use 'Old Tom' Gin for Tom Collins.GARNISHGarnish with lemon slice and maraschino cherry.

The UnforgettablesSPACES -Triple One Somerset111 Somerset Road, Level 3SINGAPORE 238164Registered No. T06SS0054C

IBAOfficial CocktailsLAST WORD (BEFORE DINNER)INGREDIENTS22.5 ml Gin22.5 ml Green Chartreuse 22.5 ml Maraschino Liqueur22.5 ml Fresh Lime JuiceMETHODAdd all ingredients into a cocktail shaker. Shake with ice and strain into a chilled cocktail glass.GARNISHN/AMANHATTAN(BEFORE DINNER)INGREDIENTS50 ml Rye Whiskey20 ml Sweet Red Vermouth1 dash Angostura BiaersMETHODPour all ingredients into mixing glass with ice cubes. Stir well. Strain into chilled cocktail glass.GARNISHGarnish with cocktail cherry.

The UnforgettablesSPACES -Triple One Somerset111 Somerset Road, Level 3SINGAPORE 238164Registered No. T06SS0054C

IBAOfficial CocktailsMARTINEZ (MARTINIS)INGREDIENTS45 ml London Dry Gin45 ml Sweet Red Vermouth1 Bar Spoon Maraschino Liqueur2 Dashes Orange BittersMETHODPour all ingredients into mixing glass with ice cubes. SUr well. Strain into chilled cocktail glass.GARNISHLemon zest.MARY PICKFORD(ALL DAY)INGREDIENTS45 ml White Rum45 ml Fresh Pineapple Juice7.5 ml Maraschino Liqueur5 ml Grenadine SyrupMETHODPour all ingredients into cocktail shaker, shake well with ice, strain into chilled cocktail glass.GARNISHN/A

The UnforgettablesSPACES -Triple One Somerset111 Somerset Road, Level 3SINGAPORE 238164Registered No. T06SS0054C

IBAOfficial CocktailsMONKEY GLAND (ALL DAY)INGREDIENTS45 ml Dry Gin45 ml Fresh Orange Juice1 Table Spoon Absinthe1 Table Spoon Grenadine SyrupMETHODPour all ingredients into cocktail shaker, shake well with ice, strain into chilled cocktail glass.GARNISHN/ANEGRONI(BEFORE DINNER)INGREDIENTS30 ml Gin30 ml Bitter Campari30 ml Sweet Red VermouthMETHODPour all ingredients directly into chilled old fashioned glass filled with ice , SUr gently. GARNISHGarnish with half orange slice.

The UnforgettablesSPACES -Triple One Somerset111 Somerset Road, Level 3SINGAPORE 238164Registered No. T06SS0054C

IBAOfficial CocktailsOLD FASHIONED (BEFORE DINNER)INGREDIENTS45 ml Bourbon or Rye Whiskey1 Sugar CubeFew Dashes Angostura BiaersFew Dashes Plain WaterMETHODPlace sugar cube in old fashioned glass and saturate with biaer, add few dashes of plain water. Muddle unUl dissolved. Fill the glass with ice cubes and add whiskey. SUr gently.GARNISHGarnish with orange slice or zest, and a cocktail cherry.PARADISE(ALL DAY)INGREDIENTS30 ml Gin20 ml Apricot Brandy15 ml Fresh Orange JuiceMETHODPour all ingredients into cocktail shaker, shake well with ice, strain into chilled cocktail glass.GARNISHN/A

The UnforgettablesSPACES -Triple One Somerset111 Somerset Road, Level 3SINGAPORE 238164Registered No. T06SS0054C

IBAOfficial CocktailsPLANTERS PUNCH (LONG DRINK)INGREDIENTS45 ml Jamaican Rum 15 ml Lime Juice 30 ml Sugar Cane JuiceMETHODPour all ingredients directly in a small tumbler or a typical terracoaa glass.NOTE:Add diluUon up to taste, it can be given by water, ice or fresh juices.GARNISHGarnish with orange zest.PORTO FLIP(AFTER DINNER)INGREDIENTS15 ml Brandy45 ml Red Tawny Port Wine10 ml Egg YolkMETHODPour all ingredients into cocktail shaker, shake well with ice, strain into chilled cocktail glass.GARNISHSprinkle with fresh ground nutmeg.

The UnforgettablesSPACES -Triple One Somerset111 Somerset Road, Level 3SINGAPORE 238164Registered No. T06SS0054C

IBAOfficial CocktailsRAMOS FIZZ (LONG DRINK)INGREDIENTS45 ml Gin15 ml Fresh Lime Juice15 ml Fresh Lemon Juice30 ml Sugar Syrup60 ml Cream30ml Egg white3 Dashes Orange Flower Water2 Drops Vanilla ExtractSoda WaterMETHODPour all ingredients except soda water in a cocktail shaker with ice, Shake for two minutes, double strain in a glass, pour the drink back in the shaker and hard shake without ice for one minute. Strain into a highball glass, top up with soda.NOTE:ThedrinkwasinventedbyHenryRamosin1888,athisbarMeyer'sTabled'HôtelInterna

The UnforgettablesSPACES -Triple One Somerset111 Somerset Road, Level 3SINGAPORE 238164Registered No. T06SS0054C

IBAOfficial CocktailsSAZERAC (AFTER DINNER)INGREDIENTS50 ml Cognac10 ml Absinthe1 Sugar Cube2 Dashes Peychaud's BiaersMETHODRinse a chilled old-fashioned glass with the absinthe, add crushed ice and set it aside. Stir the remaining ingredients over ice in a mixing glass . Discard the ice and any excess absinthe from the prepared glass, strain the mixed drink into the glass.NOTE:The original recipe changed after the American Civil War, Rye Whiskey substituted Cognac as it became hard to obtain.GARNISHGarnish with lemon zest.SIDECAR(ALL DAY)INGREDIENTS50 ml Cognac20 ml Triple Sec20 ml Fresh Lemon JuiceMETHODPour all ingredients into cocktail shaker, shake well with ice, strain into chilled cocktail glass.GARNISHN/A

The UnforgettablesSPACES -Triple One Somerset111 Somerset Road, Level 3SINGAPORE 238164Registered No. T06SS0054C

IBAOfficial CocktailsSTINGER (AFTER DINNER)INGREDIENTS50 ml Cognac20 ml White Crème de MentheMETHODPour all ingredients into mixing glass with ice cubes. Stir well. Strain into chilled martini cocktail glass.GARNISHOpUonal mint leave.TUXEDO(MARTINIS)INGREDIENTS30 ml Old Tom Gin30 ml Dry Vermouth1/2 Bar Spoon Maraschino Liqueur1/4 Bar Spoon of Absinthe3 Dashes Orange BiaersMETHODPour all ingredients into mixing glass with ice cubes. Stir well. Strain into chilled martini cocktail glass.GARNISHGarnish with cherry and lemon zest

The UnforgettablesSPACES -Triple One Somerset111 Somerset Road, Level 3SINGAPORE 238164Registered No. T06SS0054C

IBAOfficial CocktailsVIEUX CARRÉ(AFTER DINNER)INGREDIENTS30 ml Rye Whiskey30 ml Cognac30 ml Sweet Vermouth1 Bar Spoon BénédicUne2 Dashes Peychaud's BiaersMETHODPour all ingredients into mixing glass with ice cubes. SUr well. Strain into chilled cocktail glass.GARNISHGarnish with orange zest and maraschino cherry.WHISKEY SOUR(BEFORE DINNER)INGREDIENTS45 ml Bourbon Whiskey25 ml Fresh Lemon Juice20 ml Sugar Syrup30 ml Egg White (OpUonal)METHODPour all ingredients into cocktail shaker filled with ice. Shake well. Strain into cobbler glass. If served "On the rocks", strain ingredients into old fashioned glass filled with ice.NOTE:If egg white is used shake little harder to release and incorporate the foam from the egg white.GARNISHGarnish with half orange slice and maraschino cherry, opUonally use orange zest.

The UnforgettablesSPACES -Triple One Somerset111 Somerset Road, Level 3SINGAPORE 238164Registered No. T06SS0054C

IBAOfficial CocktailsWHITE LADY (ALL DAY)INGREDIENTS40 ml Gin30 ml Triple Sec20 ml Fresh Lemon JuiceMETHODPour all ingredients into cocktail shaker, shake well with ice, strain into chilled cocktail glass.GARNISHN/A

IBAOfficial CocktailsNew Era

New EraSPACES -Triple One Somerset111 Somerset Road, Level 3SINGAPORE 238164Registered No. T06SS0054C

IBAOfficial CocktailsBARRACUDA(SPARKLING)INGREDIENTS45 ml Gold Rum15 ml Galliano60 ml Fresh Pineapple Juice1 dash Fresh Lime JuiceTop up with Prosecco METHODPour all ingredients into cocktail shaker except the Prosecco, shake well with ice, strain into chilled highball glass filled with ice and top up with Prosecco.GARNISHPineapple and Cherry, optional mint spring for additional aroma. BRAMBLE(ALL DAY)INGREDIENTS50 ml Gin25 ml Fresh Lemon Juice12,5 ml Sugar Syrup15 ml Crème de MûreMETHODPour all ingredients into cocktail shaker except the Crème de Mûre, shake well with ice, strain into chilled old fashioned glass filled with crushed ice, then pour the blackberry liqueur (Crème de Mûre) over the top of the drink, in a circular moUon.GARNISHGarnish opUonally with a lemon slice and blackberries.

New EraSPACES -Triple One Somerset111 Somerset Road, Level 3SINGAPORE 238164Registered No. T06SS0054C

IBAOfficial CocktailsBEE'S KNEES(ALL DAY)INGREDIENTS52.5 ml Dry Gin2 teaspoons Honey Syrup22.5 ml Fresh Lemon Juice 22.5 ml Fresh Orange JuiceMETHODSUr honey with lemon and orange juices unUl it dissolves, add gin and shake with ice. Strain into a chilled cocktail glass.GARNISHOpUonally garnish with a lemon or orange zest.CACHANCHARA(ALL DAY)INGREDIENTS60 ml Cuban Aguardiente 15 ml Fresh Lime Juice15 ml Raw Honey 50 ml WaterMETHODMix honey with water and lime juice and spread the mixture on the boaom and sides of the glass. Add cracked ice, and then the rum. End by energeUcally sUrring from boaom to top.GARNISHLime wedge.

New EraSPACES -Triple One Somerset111 Somerset Road, Level 3SINGAPORE 238164Registered No. T06SS0054C

IBAOfficial CocktailsDARK 'N' STORMY(LONG DRINK)INGREDIENTS60 ml Goslings Rum100 ml Ginger BeerMETHODIn a highball glass filled with ice pour the ginger beer and top floating with the Rum.GARNISHGarnish with a lime wedge or slice.ESPRESSO MARTINI(AFTER DINNER)INGREDIENTS50 ml Vodka 30 ml Kahlúa10 ml Sugar Syrup 1 strong Espresso METHODPour all ingredients into cocktail shaker, shake well with ice, strain into chilled cocktail glass.GARNISHN/A

New EraSPACES -Triple One Somerset111 Somerset Road, Level 3SINGAPORE 238164Registered No. T06SS0054C

IBAOfficial CocktailsFERNANDITO(LONG DRINK)INGREDIENTS50 ml Fernet BrancaFill up with ColaMETHODPour the Fernet Brancainto a double old fashioned glass with ice, fill the glass up with Cola. Gently sUr.GARNISHN/AFRENCH MARTINI(ALL DAY)INGREDIENTS45 ml Vodka15 ml Raspberry Liqueur15 ml Fresh Pineapple JuiceMETHODPour all ingredients into cocktail shaker, shake well with ice, strain into chilled cocktail glass.GARNISHSqueeze oil from lemon peel onto the drink.

New EraSPACES -Triple One Somerset111 Somerset Road, Level 3SINGAPORE 238164Registered No. T06SS0054C

IBAOfficial CocktailsILLEGAL(ALL DAY)INGREDIENTS30 ml EspadinMezcal15 ml Jamaica OverproofWhite Rum15 ml Falernum1 Bar Spoon Maraschino Luxardo22.5 ml Fresh Lime Juice15 ml Simple Syrup30 ml Egg White (Optional)METHODPour all ingredients into the shaker. Shake vigorously with ice. Strain into a chilled cocktail glass, or "on the rocks" in a tradiUonal clay or terracoaa mug.GARNISHN/ALEMON DROP MARTINI(ALL DAY)INGREDIENTS30 ml Vodka Citron20 ml Triple Sec15 ml Fresh Lemon JuiceMETHODPour all ingredients into cocktail shaker, shake well with ice, strain into chilled cocktail glass.GARNISHGarnish with sugar rim arroundthe glass.

New EraSPACES -Triple One Somerset111 Somerset Road, Level 3SINGAPORE 238164Registered No. T06SS0054C

IBAOfficial CocktailsNAKED AND FAMOUS(ALL DAY)INGREDIENTS22.5 ml Mezcal22.5 ml Yellow Chartreuse 22.5 ml Aperol22.5 ml Fresh Lime JuiceMETHODPour all ingredients into cocktail shaker, shake well with ice, strain into chilled cocktail glass.GARNISHN/ANEW YORK SOUR(ALL DAY)INGREDIENTS60 ml Rye Whiskey or Bourbon22.5 ml Simple syrup30 ml Fresh lemon juice30 ml Egg white 15 ml Red wine (Shiraz or Malbech)METHODPour all ingredients into the shaker. Shake vigorously with ice. Strain into a chilled rocks glass filled with ice. Float the wine on top.GARNISHGarnish with lemon or orange zest with cherry.

New EraSPACES -Triple One Somerset111 Somerset Road, Level 3SINGAPORE 238164Registered No. T06SS0054C

IBAOfficial CocktailsOLD CUBAN (ALL DAY)INGREDIENTS6/8 pcs Mint Leaves45 ml Aged Rum22.5 ml Fresh Lime Juice30 ml Simple Syrup2 Dashes Angostura Biaers 60 ml Brut Champagne or ProseccoMETHODPour all ingredients into cocktail shaker except the wine, shake well with ice, strain into chilled elegant cocktail glass. Top up with the sparkling wine.GARNISHGarnish with mint springs.PALOMA (ALL DAY)INGREDIENTS50 ml 100% Agave Tequila5 ml Fresh limeA pitch of Salt100 ml Pink Grapefruit SodaMETHODPoor the tequila into a highball glass, squeeze the lime juice. Add ice and salt, fill up pink grapefruit soda. SUr gently.GARNISHGarnish with a slice of lime.

New EraSPACES -Triple One Somerset111 Somerset Road, Level 3SINGAPORE 238164Registered No. T06SS0054C

IBAOfficial CocktailsPAPER PLANE (BEFORE DINNER)INGREDIENTS30 ml Bourbon Whiskey30 ml Amaro Nonino30 ml Aperol30 ml Fresh Lemon JuiceMETHODPour all ingredients into cocktail shaker, shake well with ice, strain into chilled cocktail glass.GARNISHN/A

PENICILLIN

(ALL DAY)INGREDIENTS60 ml Blended Scotch Whisky7.5 ml Lagavulin 16y Whisky22.5 ml Fresh Lemon Juice22.5 ml Honey Syrup2-3 quarter size Sliced Fresh GingerMETHODMuddle fresh ginger in a shaker and add the remaining ingredients, except for the Islay single malt whiskey. Fill the shaker with ice and shake. Double-strain into a chilled old fashioned glass with ice. Float the single malt whisky on top.GARNISHGarnish with a candied ginger.

New EraSPACES -Triple One Somerset111 Somerset Road, Level 3SINGAPORE 238164Registered No. T06SS0054C

IBAOfficial CocktailsRUSSIAN SPRING PUNCH (SPARKLING)INGREDIENTS25 ml Vodka 25 ml Fresh Lemon Juice 15 ml Crème de Cassis 10 ml Sugar syrupTop up Sparkling wine METHODPour all ingredients into cocktail shaker except the sparkling wine, shake well with ice, strain into chilled tall tumbler glass filled with ice and top up with sparkling wine.GARNISHGarnish with blackberries and optionally a lemon slice as well.SOUTHSIDE (ALL DAY)INGREDIENTS60 ml London Dry Gin30 ml Fresh Lemon Juice15 ml Simple Syrup5/6 Mint Leaves30 ml Egg White (OpUonal)METHODPour all ingredients into a cocktail shaker, shake well with ice, double-strain into chilled cocktail glass.Note:If egg white is used shake vigorously.GARNISHGarnish with mint springs.

New EraSPACES -Triple One Somerset111 Somerset Road, Level 3SINGAPORE 238164Registered No. T06SS0054C

IBAOfficial CocktailsSPICY FIFTY (ALL DAY)INGREDIENTS50 ml Vodka Vanilla 15 ml Elderflower Cordial15 ml Fresh Lemon Juice 10 ml MoninHoney Syrup2 thin Slices Red Chili PepperMETHODPour all ingredients into a cocktail shaker, shake well with ice, double-strain into chilled cocktail glass.GARNISHGarnish with a red chili pepperSPRITZ (ALL DAY)INGREDIENTS90 ml Prosecco60 ml AperolSplash of Soda waterMETHODBuild all ingredients into a wine glass filled with ice. SUr gently.NOTE:There are other versions of the Spritz that use Campari, Cynaror Select instead of Aperol.GARNISHGarnish with a slice of orange.

New EraSPACES -Triple One Somerset111 Somerset Road, Level 3SINGAPORE 238164Registered No. T06SS0054C

IBAOfficial CocktailsSUFFERING BASTARD (LONG DRINK)INGREDIENTS30 ml Cognac or Brandy 30 ml Gin15 ml Fresh Lime Juice 2 Dashes Angostura BiaersTop up Ginger beerMETHODPour all ingredients into cocktail shaker except the ginger beer, shake well with ice, Pour unstrained into a Collins glass or in the original S. Bastard mug and top up with ginger beer.GARNISHGarnish with mint spring and opUonally an orange slice as well.TIPPERARY (ALL DAY)INGREDIENTS50 ml Irish Whiskey25 ml Sweet Red Vermouth15 ml Green Chartreuse2 Dashes Angostura BiaersMETHODPour all ingredients into mixing glass with ice cubes. SUr well. Strain into chilled marUni cocktail glass.GARNISHGarnish with a slice of orange.

New EraSPACES -Triple One Somerset111 Somerset Road, Level 3SINGAPORE 238164Registered No. T06SS0054C

IBAOfficial CocktailsTOMMY'S MARGARITA(ALL DAY)INGREDIENTS45 ml Tequila 100% agave 15 ml Fresh Lime Juice2 Bar Spoon of Agave NectarMETHODPour all ingredients into a cocktail shaker, shake well with ice, strain into chilled rocks glass filled with ice.GARNISHGarnish with a lime slice.TRINIDAD SOUR (ALL DAY)INGREDIENTS45 ml Angostura Biaers30 ml Orgeat Syrup22.5 ml Fresh Lemon Juice15 ml Rye Whiskey METHODPour all ingredients into mixing glass with ice cubes. Stir well. Strain into chilled cocktail glass.GARNISHN/A

New EraSPACES -Triple One Somerset111 Somerset Road, Level 3SINGAPORE 238164Registered No. T06SS0054C

IBAOfficial CocktailsYELLOW BIRD (ALL DAY)INGREDIENTS30 ml White rum15 ml Galliano15 ml Triple Sec15 ml Fresh Lime JuiceMETHODPour all ingredients into a cocktail shaker, shake well with ice, strain into chilled cocktail glass.GARNISHN/AVE.N.TO. (ALL DAY)INGREDIENTS45 ml White Smooth Grappa22.5 ml Fresh lemon Juice15 ml Honey mix (replace water with chamomile)*15 ml Chamomile cordial30 ml Egg White (OpUonal)METHODPour all ingredients into the shaker. Shake vigorously with ice. Strain into a chilled small tumbler glass filled with ice.Notes: *If desired water can be replaced by chamomile infusion in the honey mix.GARNISHGarnish with lemon zest and white grapes.

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