[PDF] entrees / starters les plats cuisines / homemade dishes

Overview

The French invented fancy, formalized cooking. They invented the restaurant, and they own the cooking lexicon: restaurant, cuisine, chef, menu, sauté, vinaigrette — these are all French words that we've co-opted into English. French cuisine may have a reputation for being difficult and intimidating. But these top-rated French recipes are actually s...

Chef John's Coq Au Vin

"I like to use bone-in, skin-on chicken thighs instead of an old rooster for my coq au vin," says Chef John. "Like all braised dishes, tougher cuts with lots of connective tissue work best, and on a chicken that would be the thigh/leg section. Of course, someone will ask if they can use chicken breasts; please don't. They just will not add that sti...

Salad Nicoise

"This French-inspired salad makes a delightful summer dish," says one Allrecipes community member. "You can dress it up with other garden vegetables like corn, blanched broccoli, cauliflower and asparagus!"

Madame Cristo - Grilled Ham and Cheese

"What started as a Croque Madame with custard instead of the usual white sauce turned into a Monte Cristo with a poached egg on top," says Chef John. "Unable call it a Croque Madame anymore, I turned to Twitter for help. Some dude who goes by the name Zap Shakur suggested I go with Madame Cristo, and the rest is history. Top with poached or fried e...

Poached Salmon with Hollandaise Sauce

"Here's my recipe for poached salmon bathed in a classic hollandaise sauce," says recipe creator luna. "I serve this dish with boiled, cubed sweet potatoes and broccoli."

Cassoulet

This classic French comfort food takes some time to prepare, but the meltingly tender, flavorful beans with sausage and pieces of duck is beyond worth it. "This is the world's greatest baked bean recipe, and a classic French dish," says Chef John. "It's perfect for a cold winter night." For a short-cut version, check out Chef John's Quick Cassoulet...

Alsatian Pork and Sauerkraut

"This is a French recipe, very easy and a real comfort food," says recipe creator Nancy Gibson. "An all-in-one-pot meal! I have gotten people who say they don't like sauerkraut to try this dish. They couldn't believe how good it is and asked for more." Enjoy this with a bottle pinot gris or dry Riesling from the Alsace.

Chef John's Bearnaise Sauce

"I adore a good hollandaise and couldn't survive without mayonnaise, but if I had to pick an all-time favorite 'aise, it might just be béarnaise," says Chef John. "This tarragon-spiked, shallot-infused hollandaise is absolutely perfect with any and all steaks or roasts, especially lean ones."

French Onion Soup Gratinee

About as good as it gets. This is the version of French Onion Soup that people seek when they go to restaurants. "I have been making it for 30 years and it never fails to please," says Jersey Tomato. "It makes an exquisite presentation, too!"

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