[PDF] 30 sucrose cryoprotectant recipe

Final cryoprotectant concentration will be: 30% ethylene glycol, 30% sucrose, 0.00002% sodium azide, in 0.1 M PB (pH 7.35).
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  • How do you make a 30% sucrose solution?

    Prepare 30% sucrose solution: 15 g sucrose + 35 mL 10 mM PBS in a 50-mL Falcon tube. Place the tube on a rocker to dissolve sucrose and then keep at 4°C. Alternatively, 30% sucrose can be prepared in a larger quantity, filtered through a 0.22 ?m and stored at 4°C for 1 month.
  • How long can tissue stay in 30% sucrose?

    Alternatives: Tissue can be left immersed in 30% sucrose at 4°C for up to 5 days.
  • How does sucrose work as a Cryoprotectant?

    Nonpermeable cryoprotectants, such as sugars (e.g., trehalose and sucrose), starches (e.g., hydroxyethyl starch), polyvinyl pyrrolidone, and polyethylene oxide, cannot enter cells and thus stay extracellular during cryopreservation. They are normally applied to protect cells during rapid cooling.
  • Cryopreservation of LDL in 10% sucrose (w/v) completely prevented the structural and functional changes incurred after short-term freezing, and LDL cryopreserved in sucrose for as long as 18 months displayed cell binding, uptake, and degradation very similar to that of freshly obtained LDL.
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