[PDF] 14th century europe food

Barley, oats, and rye were eaten by the poor while wheat was generally more expensive. These were consumed as bread, porridge, gruel, and pasta by people of all classes. Cheese, fruits, and vegetables were important supplements for the lower orders while meat was more expensive and generally more prestigious.
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  • What was common food in the 1400s?

    Food & Drink in the Medieval Village
    Everyday food for the poor in the Middle Ages consisted of cabbage, beans, eggs, oats and brown bread. Sometimes, as a specialty, they would have cheese, bacon or poultry. All classes commonly drank ale or beer. Milk was also available, but usually reserved for younger people.

  • What did medieval people eat in Europe?

    The findings demonstrated that stews (or pottages) of meat (beef and mutton) and vegetables such as cabbage and leek, were the mainstay of the medieval peasant diet. The research also showed that dairy products, likely the 'green cheeses' known to be eaten by the peasantry, also played an important role in their diet.

  • What was the food of ancient Europe?

    Nevertheless, the staple foods in both ancient and feudal Europe were cereal grains, such as wheat, barley, oats, and rye. Cereal grains were mostly consumed in the form of pottage, a thick soup made of grains and whatever vegetables were available, and bread.
  • A typical meal for a poor peasant of the time would consist of cabbage, onions, herring, and wheat bread. Herring and cuttlefish were everyday fishes, unlike the bourgeois' cod, salmon, and pike. Salting meats was necessary to preserve them for the poor, much like everywhere else in Medieval Europe at the time.
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