[PDF] Es ist Spargelzeit / It`s Asparagus Season Vorspeisen / Appetizers - Anciens Et Réunions

When do Germans eat Spargelzeit?

Germans, however, prefer the white variety that is harvested from about mid-April to the end of June. (Traditionally season’s end is June 24, St. John the Baptist Day.) They’ve given this harvest season it’s own name — Spargelzeit, and celebrate it with passion.

Why do Germans eat asparagus?

They’ve given this harvest season it’s own name — Spargelzeit, and celebrate it with passion. Rich in nutrients and very low in calories, asparagus has become a culinary status symbol for many Germans. Find out why. Looking to buy German beverages right now? Visit our sister site TheTasteOfGermany for German Asparagus Soups, Sauces, Ingredients!

What does Spargel taste like?

Spargel does not look appetizing to the untrained eye. It’s a variety of white asparagus the color of larvae; when cooked, it dangles limply and is difficult to cut through. But upon taste, it’s easy to see why many Germans refer to it as “white gold” and pay more per kilo for it than meat.

Are Spargel apples spring?

As apples mark the Fall season, nothing epitomizes Spring like the revered white stalks of Spargel (Asparagus)! The green variety is more popular in North America and Great Britain, and tends to be available in supermarkets year-round. Germans, however, prefer the white variety that is harvested from about mid-April to the end of June.