[PDF] Explore Canada`s Food and Agriculture Industry ( PDF Version, 435 - Anciens Et Réunions

Agricultural Markets and Trade

Since the Second World War, increases in income and the prevalence of dual-income families, together with the broad ethnic mix in the country's population as well as desires for food variety and healthy foods, have contributed to increased demand for pre-prepared or convenience foods, ethnic foods and fresh fruits and vegetables. Much of Canada’s a...

Farm Production and Structure

Although Canadian primary agriculture has grown, it directly accounts for a much smaller share of national output and employment (less than two per cent each in 2011) than in earlier years. This shift is the result of growth in the Canadian economy and technical change in the industry, and is reflected in the longstanding, continuous trend toward l...

Area and Use of Farmland

A relatively small proportion of Canada's land area is suitable for farming (about seven per cent). Of this farmable area, the majority (more than 80 per cent) is located in Western Canada. Some 38 per cent of total farmland is in Saskatchewan, while Alberta and Manitoba contain 31 per cent and 11 per cent, respectively. Ontario accounts for eight ...

Food Industries

The processing of farm and seafood products, food retailing, food service, transportation, handling and provision of input supplies to primary agriculture are major Canadian industries. In terms of sales, food and beverage processing is the country's second largest manufacturing sector, accounting for 16 per cent of manufacturing employment in 2010...

Government Policy

Government policy for agriculture (see Agriculture and Food Policy) and food is developed at both federal and provincial levels, and major programs are provided through federal-provincial agreements. Both levels of government provide significant support to agriculture. Direct and indirect support of Canadian farm income increased through the 1970s,...

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What is Canada's Agriculture & Agri-food sector?

OVERVIEW OF THE CANADIAN AGRICULTURE AND AGRI-FOOD SECTOR The Canadian agriculture and agri-food system is a key driver of Canada’s economy. In 2018, the system generated $143 billion, accounted for 7.4% of GDP, and provided one in eight jobs in Canada. The agriculture sector is healthy and profitable, experiencing strong growth in the past decade.

What is Canada's food system?

Canada's food system is resilient and innovative, sustains our environment and supports our economy. In 2022, the whole agriculture and agri-food system: generated $143.8 billion (around 7.0%) of Canada's gross domestic product (GDP) Primary agriculture is defined as work that is performed within the boundaries of a farm, nursery or greenhouse

Why is Canada a great exporter?

The success of the Canadian agriculture sector depends heavily on our ability to export to other countries and Canada is one of the world's largest food exporters. In 2022, Canada exported nearly $92.8 billion in agriculture and food products (including raw agricultural materials, fish and seafood, and processed foods).

Why is Canadian food so popular?

Agriculture is one of the sectors with the highest economic growth potential in Canada. Demand is growing for the kinds of food that Canadian farmers and processors can deliver – meats, grains, oilseeds, fruits, vegetables, pulses and processed foods. Together, these advantages create a powerful brand for Canadian food.

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OVERVIEW OF THE CANADIAN AGRICULTURE AND AGRI-FOOD SECTOR

The Canadian agriculture and agri-food system is a key driver of Canada’s economy In 2018 the system generated $143 billion accounted for 7 4 of GDP and provided one in eight jobs in Canada The agriculture sector is healthy and profitable experiencing strong growth in the past decade

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