[PDF] acetic acid fermentation ppt

  • What is acetic acid fermentation process?

    noun. : a process of oxidation in which alcohol is converted into acetic acid by the agency of bacteria of the genus Acetobacter, especially A. aceti (as in the production of vinegar from cider or wine)

  • Why is acetic acid used in fermentation?

    Acetic acid, whose common name is vinegar, is also a product of such microbial activity. So, The formation of vinegar is through acetic acid fermentation. The fermentation of acetic acid is one of the oldest fermentation techniques in humankind.

  • What are the end products of acetic acid fermentation?

    At the end of fermentation, the main products are ethanol, lactic acid, acetic acid and other metabolites, such as mannitol, glycerol, esters, aldehydes and other organic acids (78, 79).
  • Acetic acid bacteria (AAB) are strictly aerobic bacteria occurring in sugary, alcoholic and acidic niches such as fruits, flowers and particularly fermented beverages [1–4].
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