[PDF] child care menu planning nsw

What should be considered when planning menus for children?

Balance flavors Too much of any one flavor will make the plate unappealing for children.
Balance unhealthy fats Serve high saturated fat foods with vegetables and fruits.
Avoid all the same color.
Add at least two colors to your plate each meal.

What are the three most important things to consider when planning menus for the child care center?

The following are a number of key points to keep in mind as you begin to plan your daycare food menu.

What are the 6 principles of good menu planning?

To improve food quality, household meals should be planned based on six principles; namely adequacy, balance, calorie (energy) control, nutrient density, moderation and variety.

What are the 6 principles of good menu planning?

Here are some tips, plus a simple meal planner you can download and print to help you get started.