[PDF] Food Safety Course Directory Sep 1 2023 SWC: Responsible





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County of San Diego Food Safety Manager Certification County of San Diego Food Safety Manager Certification

FOOD SAFETY MANAGER CERTIFICATION (FSM CERT). In addition to the County's food handler training requirement there is also a state requirement for a certified 



Louisiana Food Safety Manager Certification: Frequently Asked

Continue on the next page for info about credit card payments via the LDH Food Safety Manager Certificate online application. Page 2. Q. Can I pay for the state 



Food Manager Certification Courses Food Manager Certification Courses

The following certificates will meet the food protection manager certification requirements as identified within the “demonstration of knowledge” and “closure” 



ServSafe Food Manager ServSafe Food Manager

The National. Restaurant Association recognizes the ServSafe Food Protection Manager Certification ServSafe Food Manager Certification Online Exam Voucher ...



Certified Food Protection Manager Resources

No time limit between completing the class and taking the certification exam (The online exam voucher does not expire.) 1. ServSafe Manager Course with Online 



Information for Individuals Seeking Accredited Food Protection

Companies accredited by ANSI to offer the Food Protection Manager Certification examination are listed below. HOW DOES ONE GET CERTIFIED? • Call or use the 



SERV SAFE® FOOD MANAGER ONLINE EXAM VOUCHER

Aug 4 2017 ... Manager Online Training and Certification Exams” (middle box). 5- Scroll down half page to “ServSafe® Manager Certification Online Exam Voucher.



Food Protection Manager Certification Online Training Schedule

Jan 18 2023 We offer the StateFoodSafety Food Protection Manager Certification (FPMC) class as an interactive online training; the course uses Zoom and ...



Food Protection Manager Certification Training & Exams

the Food Protection Manager Certification Exam. The training is eight hours • Food Safety manager training: $62 Includes online training and a practice test.



Louisiana Food Safety Manager Certification: Frequently Asked

Can I pay for the state certificate with a credit card? A. Yes our office has an online application that requires a credit card payment instead of company 



Food Manager Certification Courses

Certification in Food Protection for managers by the Food Marketing. Institute (FMI). Online Course and Exam. National Registry of Food Safety Professionals 



Food Safety Course Directory

Exam Format: In-person or online. Spanish course and exam. Tavern League of WI. Madison WI. Tavern League



Chester County Health Department Application for Food Manager

the requirements for a Certified Food Manager Certificate in. Chester County. Please be wary of online courses especially those with a minimal fee.



Certified Food Protection Manager Resources

A list of approved Certified Food Protection Manager training programs The online certification training is $78 and the online proctored exam is $46.



FOOD SERVICE MANAGER APPLICATION - Baltimore

May 2 2016 SUFFICIENT INFORMATION TO ALLOW FOR ONLINE LOOK-UP TO VERIFY ... MY FOOD MANAGER'S CERTIFICATION BY THE BALTIMORE CITY HEALTH DEPARTMENT.



Certified Food Manager Training Opportunities

Jul 31 2020 Certified Food Manager Training Opportunities. Independent ONLINE Class & Exam: You can purchase the materials and proctored exam online at ...



Minnesota Certified Food Protection Manager

You can search for Initial Courses Exams · and Continuing Education online. Initial certification. If you have never been a Minnesota CFPM: 1. Attend a 



Certified Food Manager (CFM) Program Department of State Health

The food manager certification examination may be taken at any licensed program; test site; national program; or online examination provider. You will find.



Certified Food Protection Manager (CFPM) Training Options

The Always Safe Food Company. • Food Protection Manager Certification Program. • Online course (English) on-line exam (English or Spanish).



[PDF] FOOD SAFETY MANAGER CERTIFICATION - Amazon S3

How Does Food Become Unsafe? 1 Time-Temperature Abuse 2 Cross Contamination 3 Poor Personal Hygiene 4 Poor cleaning and sanitizing



[PDF] Certified Food Professional Food Manager Certification Study Guide

The practice test will help you understand how they ask the questions on the ANSI-CFP Food Manager Exam Read your questions Read them out load to yourself



[PDF] FOOD SERVICE MANAGERS CERTIFICATION MANUAL

INTRODUCTION Food establishment owners managers supervisors and employees must work as a team to achieve the highest standards of food safety



[PDF] Food Manager Certification - MyFloridaLicensecom

Food manager certification must be completed through one of the accredited examination programs listed below Florida law requires all public food service 



[PDF] Food Manager Certification Courses - Oregongov

The following certificates will meet the food protection manager certification requirements as identified within the “demonstration of knowledge” and “closure” 



[PDF] Food Manager Certification Resource Guide - Wood County

certification In addition groups and organizations approved to provide a food manager recertification (FMR) training course are listed



[PDF] Food Protection Manager Certification Training & Exams

360's Training's Learn2Serve Food Protection Manager Certification Food Safety manager training: $62 Includes online training and a practice test



[PDF] Certified Food Protection Manager Resources

Included: An 8-hour online training course that reviews the food safety principles you need to know to pass the exam as well as prevent foodborne illnesses



[PDF] TESTS AVAILABLE FOR FOOD HANDLER & FOOD MANAGER

**Indicates the site provides an online proctored exam for managers training To check whether a particular test is approved for a food safety manager 



[PDF] CERTIFIED FOOD SERVICE MANAGER (“CFSM”) - FACT SHEET

Complete the Certified Food Service Manager License Application A Montgomery County CFSM Photo identification card is valid for a maximum of three (3) years 

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Revised: 4/6/23

Wisconsin Department of Agriculture, Trade and Consumer Protection

Division of Food and Recreational Safety

2811 Agriculture Dr., P.O. Box 8911, Madison, WI 53708

https://www.datcp.wi.gov

Food Safety Course Directory

Notes All exams are required to be proctored. For online courses, discuss exam arrangements and technology requirements with the course provider. Post a copy of your course and exam completion certificate at your business.

Wisconsin Restaurant Association

Madison, WI

Neacia Pacheco (800) 589-3211 or

(608) 270-9950 npacheco@wirestaurant.org

Exam: SS

Course Format: In-person or online

Exam Format: In-person or online

Spanish course and exam

Tavern League of WI

Madison, WI

Tavern League | Food Manager Certification Classes (tlw.org) info@tlw.org

Exam: FSP

Course Format: In-person

Exam Format: In-person

Spanish exam

State approved examinations for certification

SS: ServSafe, Educational Foundation of the National Restaurant Association, Chicago, IL

FSP: The National Registry of Food Safety Professionals, Food Safety Manager Certification Examination,

Orlando, FL

360: 360Training/Learn2Serve, Food Protection Manager Certification Program and Examination, Austin, TX

AT: Above Training/State Food Safety, Orem, UT

AFSC: Always Food Safe Company, LLC, St. Paul, MN

AAA: 1 AAA Food Manager, Brea, CA

Trade and Industry Groups

Revised: 4/6/23

Wisconsin Department of Agriculture, Trade and Consumer Protection

Division of Food and Recreational Safety

2811 Agriculture Dr., P.O. Box 8911, Madison, WI 53708

https://www.datcp.wi.gov National Registry of Food Safety Professionals, Inc.

Orlando, FL

(800) 446-0257 customer.service@nrfsp.com

Exam: FSP

Course Format: In-person & online

Exam Format: In-person & online

Spanish course and exam

National Environmental Health Association

NEHA Training LLC

Denver, CO

support@nehatraining.com

National Environmental Health Association: NEHA

Exam: FSP

Course Format: online

Exam Format: online

360 Training/Learn2Serve

Austin, TX

Samantha Montalbano (877) 881-2235

Wisconsin Food Manager Certification | Learn2Serve (360training.com)

Exam: 360

Course Format: online

Exam Format: online

Above Training/State Food Safety

Orem, UT

Christie Lewis (801) 494-1416

www.statefoodsafety.com

Exam: AT

Course Format: online

Exam Format: online

Spanish, Chinese course & exam

Vietnamese course

TAP Series

Westlake Village, CA

(888) 826-5222 www.tapseries.com

Exam: SS, FSP

Course Format: online

Exam Format: online

Spanish course & exam

Mandarin course

Revised: 4/6/23

Wisconsin Department of Agriculture, Trade and Consumer Protection

Division of Food and Recreational Safety

2811 Agriculture Dr., P.O. Box 8911, Madison, WI 53708

https://www.datcp.wi.gov

The Always Food Safe Company LLC

St. Paul, MN

(303) 658-9388 www.alwaysfoodsafe.com help@alwaysfoodsafe.com

Exam: AFSC

Course Format: online

Exam Format: online

Spanish course & exam

1 AAA Food Handler

(714) 592-4100

Brea, CA

support@aaafoodhandler.com www.aaafoodhandler.com

Exam: AAA

Course Format: Online

Exam Format: Online

Spanish course & exam

National Food Safety Training Institute

(888) 327-3284

Minneapolis, MN

www.nfsti.com

Exam: SS

Course Format: In-person & online

6P Solutions, LLC

Pat Haney, CFSP

Green Bay, WI

(920) 393-3155 newfoodsafety920@gmail.com

Exam: SS

Course Format: In-person & online (interpreter available for Spanish)

Exam Format: In-person & online

Alise Consulting LLC

Tabitha Smith, Agent

Milwaukee, WI

(414) 921-8036 aliseconsulting@yahoo.com

Exam: SS

Course Format: In-person & online

Exam Format: In-person

Food Service Consultants

Revised: 4/6/23

Wisconsin Department of Agriculture, Trade and Consumer Protection

Division of Food and Recreational Safety

2811 Agriculture Dr., P.O. Box 8911, Madison, WI 53708

https://www.datcp.wi.gov

Culinary Cultivations

Walker, MI

info@culinarycultivations.org www.culinarycultivations.org

Course Format: In-person

Exam Format: In-person

Spanish course & exam

Glenn D'Amour CEC, Culinary Arts Instructor

Duluth, MN

(218) 390-1589 happychef999@gmail.com

Course Format: In-person

Exam Format: In-person

DS Training

Kaukauna, WI

Todd Drew, R.S. (920) 209-9546

dstraining.foodsafety@gmail.com

Exam: SS

Course Format: In-person

Exam Format: In-person

Spanish exam available

FoodSafetyGuy - LAJ Consulting LLC

Rochester, MN

Lars Johnson (507) 990-5129

michelle@foodsafetyguy.com www.foodsafetyguy.com

Exam: SS

Course Format: In-person & online

Exam Format: In-person & online

Spanish course & exam

Foodservice Safe

Lake Forest, IL

John Gescheidle (847) 254-5405

john@foodservicesafe.com www.foodservicesafe.com

Exam: SS, FSP

Course Format: In-person & online

Exam Format: In-person & online

Spanish course and exam

Revised: 4/6/23

Wisconsin Department of Agriculture, Trade and Consumer Protection

Division of Food and Recreational Safety

2811 Agriculture Dr., P.O. Box 8911, Madison, WI 53708

https://www.datcp.wi.gov

Indianhead Foodservice

Eau Claire, WI

Glennis Kitzrow (715) 852-0931/(800) 873-0131

gkitzrow@callifd.com

Exam: SS

Course Format: In-person

Exam Format: In-person & online

Spanish exam

M and M Business Solutions

Chef Marshie Morgan (817) 291-6000

marshie@mmbizsolutions.com www.mmbizsolutions.com

Exam: SS, FSP

Course Format: online

Exam Format: online

Premier Food Safety

Dirk Yoo (800) 676-3121

elearningsupport@premierfoodsafety.com www.premierfoodsafety.com

Exam: FSP, SS

Course Format: In-person & online

Exam Format: In-person & online

Spanish course & exam

The Safe Dining Association

Downers Grove, IL

Guy T. Rallo (630) 434-0588

info@safedining.com

Exam: SS

Course Format: In-person

Exam Format: In-person

Spanish course and exam

Safe Cuisine Solutions LLC

Farhan Khatri

Madison, WI (608) 213-6165

info@safecuisinellc.com www.safecuisinellc.com

Exam: SS

Course Format: In-person & Online

Exam Format: In-person & online

Spanish course and exam

Revised: 4/6/23

Wisconsin Department of Agriculture, Trade and Consumer Protection

Division of Food and Recreational Safety

2811 Agriculture Dr., P.O. Box 8911, Madison, WI 53708

https://www.datcp.wi.gov

A Safe Food Handlers Corporation

New Berlin, IL

Ron Thomas, CEO (888) 793-5136

www.sfhcorp.com Exam:

Course Format: online

Exam Format: online

Spanish course & exam

Chinese course

Safe Food Training

Maple Grove, MN

Tim Niles (952) 210-0195

info@safefoodtraining.com www.safefoodtraining.com

Exam: FSP, SS

Course Format: In-person & online

Exam Format: In-person & online

Spanish exam

School District of Beloit

Beloit, WI

Holly Goodwin (608) 361-3192

goodwin-holly@aramark.com

Exam: SS

Course Format: In-person & online

Exam Format: In-person

Signature Sweets, LLC

Milwaukee, WI

Kimberly Adams (414) 751-0316

info@signaturesweetsbakery.com

Exam: SS

Course Format: In-person

Exam Format: In-person

Tricia Thatcher, MS, RD, CD

Eau Claire, WI (and surrounding areas)

(715) 559-2099 tmwt@blthatcher.com

Exam: SS

Course Format: In-person

Exam Format: In-person

Revised: 4/6/23

Wisconsin Department of Agriculture, Trade and Consumer Protection

Division of Food and Recreational Safety

2811 Agriculture Dr., P.O. Box 8911, Madison, WI 53708

https://www.datcp.wi.gov

Weidner Holdings, LLC

DBA: Food Safety Authority

Two Harbors, MN

John Weidner (218) 576-9741

www.foodsafetyauthority.net/ weidnerholdings@outlook.com

Exam: SS

Course Format: In-person

Exam Format: In-person

Spanish exam

Wisconsin Food Safety Services LLC

Butte Des Morts, WI

Dave Flora (920) 582-3249

EXAM: SS, FSP

Course Format: In-person & online

Exam Format: In-person & online

Spanish course and exam

Chippewa Valley Technical College

Kevin Brown (715) 831-7350

kbrown64@cvtc.edu

Exam: SS

Course Format: In-person

Exam Format: In-person

Moraine Park Technical College

Laura Schelter (920) 924-6408

lschelter@morainepark.edu

Exam: SS

Course Format: In-person & online

Exam Format: In-person & online

Spanish course and exam

Nicolet Area Technical College

Continuing Education Department

ce@nicoletcollege.edu

Exam: SS

Course Format: In-person

Exam Format: In-person

Wisconsin Technical College System

Revised: 4/6/23

Wisconsin Department of Agriculture, Trade and Consumer Protection

Division of Food and Recreational Safety

2811 Agriculture Dr., P.O. Box 8911, Madison, WI 53708

https://www.datcp.wi.gov

Northcentral Wisconsin Technical College

NTC Workforce Training & Development

(715) 803-1034

ContinuingEd@ntc.edu

Exam: FSP

Course Format: In-person

Exam Format: In-person

Spanish exam

Northeast Wisconsin Technical College

Deb Blazek (920) 498-7150

deborah.blazek@nwtc.edu Certification and Licensing - Northeast Wisconsin Technical College (nwtc.edu)

Exam: SS

Waukesha County Technical College

Bradley Beran (262) 691-5566

bberan@wctc.edu

Exam: SS

Course Format: In-person & online

Exam Format: In-person & online

Western Technical College

(608) 785-9232 bis@westerntc.edu

Exam: SS

Course Format: In-person & online

Exam Format: In-person & online

Spanish exam

Bayfield County Health Department

Michele Dale (715) 373-6109

mdale@bayfieldcounty.org

Anne Marie Coy (715) 373-6109

Exam: SS

Course Format: In-person

Exam Format: In-person

Government Agencies/Health Departments

Revised: 4/6/23

Wisconsin Department of Agriculture, Trade and Consumer Protection

Division of Food and Recreational Safety

2811 Agriculture Dr., P.O. Box 8911, Madison, WI 53708

https://www.datcp.wi.gov

City of Mequon

Bruce Kress R.S. (SS) 262-343-2050

bkress1@wi.rr.com

Exam: SS

Course Format: In-person

Exam Format: In-person

Spanish exam

Polk County Health Department

Brian Hobbs, R.S. (715) 485-8532

brianh@co.polk.wi.us

Exam: SS

Course Format: In-person

Exam Format: In-person

Spanish exam

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