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00238R1 entitled “Aerobic submerged fermentation by acetic acid bacteria for vinegar production: process and biotechnological aspects” submitted by authors
Characterization of Acetic Acid Bacteria in Traditional Acetic Acid
Vinegar is produced industrially by two main methods, a slow process involving static surface acetic acid fermentation and a fast submerged fermentation process
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7 fév 1993 · other microorganisms in fermentation processes In addition to producing propionic and acetic acids, the propionibacteria synthesize a number
Production of Acetic Acid by Clostridium - ScienceDirectcom
I Historical Background 11 Acetic Acid Production A Aerobic Process B Anaerobic Process 111 Clostridium thermoaceticum A Substrates for Fermentation
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7 fév 1993 · At the concentrations in which organic acids are produced in fermentation processes, distillation to recover the acids is not feasible Drying is very
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