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Risk Communication Applied to Food Safety Handbook - WHO

warranty of any kind, either expressed or implied 1 2 Why is food safety risk communication important? Appendix 3: Accessible writing – low literacy guidelines





REPORT Principles and guidelines for incorporating

titute for Hygiene and Food Safety of the Federal, Dairy Research Centre The views expressed herein are those of the authors and do not necessarily represent those of the 





FOOD SAFETY AND GOOD HYGIENIC PRACTICES - ITC

ignations employed and the presentation of material in this document do not imply the expression 





FOOD SAFETY AND QUALITY ASSURANCE - CORE

2017 · Cité 6 fois — implemented the HACCP, and only a few staff had received food safety training Inadequate the objectives of addressing hunger, nutrition and long-term educational needs of school

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