Appetizers and Hors d’ Oeuvres - WebCookingClasses
Hors d’ Oeuvres, whether hot or cold, are very small portions of foods served before the meal to stimulate the appetite They are generally the first course or introduction to a meal; they are more typically served with dinner than with lunch Appetizers and Hors d’ Oeuvres
THE EVENING HORS D’ OEUVRES ($4595 per person)
Evening Hors D’ oeuvres THE EVENING HORS D’ OEUVRES ($45 95 per person) -Please choose three of the following Displayed Items- Fruit and Cheese Display Antipasto Display: With classic Hummus, Feta Cheese, Kalamata Olives and fresh tomatoes Domestic and Imported Cheese Display: Brie, Port Wine, Goat
Hors d’ oeuvres - Giammarcos Italian Restaurant
Hors d’ oeuvres Half Tray 64 Full Tray 125 Fruit Assorted Seasonal Fruits, Melons, and Berries Half Tray 45 Full Tray 89 Prosciutto Wrapped Asparagus Served with Balsamic Reduction 2 25 Per Pieced Assorted Trays Half tray serves approx 15 people Full tray serves approx 30 people
Hors d’oeuvres - Valencia Luncheria
Hors d’oeuvres Available per piece, with a 2 dozen minimum order per item Or choose a package Packages: (require service) Six Piece $18/person Choice of six different types of hors d’oeuvres, to be passed for 1 1⁄2 hours
Hors D’oeuvres & Stations Menu - Pond House Cafe
Hors D’oeuvres & Stations Menu 21 40 per person 6 50 per person when combined with a dinner or lunch package BUTLERED HORS D’OEUVRES Please select five: Thai Peanut Chicken Skewer with sweet chili dipping sauce* Chicken & Waffle with bacon, bourbon maple aïoli Marinated Steak, Roasted Peppers & Pepper Jack Quesadilla
Hors d’ Oeuvres - BLU On The Water (RI)
Hors d’ Oeuvres Stationary Displays-Per 50 guests - Cold Selections Fresh Cut Fruit Display
HORS D’OEUVRES MENU - Waterworks Food
HORS D’OEUVRES MENU WATERWORKS BOARDS ALL SERVE 25 GUESTS CHEESE BOARD 150 local VT and traditional cheeses CHARCUTERIE 165 Chef’s selection of cured meats ANTIPASTO 170 artichoke hearts grilled & pickled vegetables oilves CHEESE, CHARCUTERIE, & ANTIPASTO 425 25 servings of each item GARLIC HUMMUS 95
Hors D’ Oeuvres - White Deer Run Golf Course
Hors D’ Oeuvres Any 4 Hors D’ Oeuvres & Pasta Station: $24 00 per guest Flat Bread Margherita Pizza Any 4 Hors D’ Oeuvres & Both Stations: $30 00 per guest Food & Beverage Minimum Applies Hot Assorted Mini Pizzas Mini Vegetable & Cheese Quiche Bacon Wrapped Dates BBQ or Swedish Meatballs Chicken Pineapple Skewer with Teriyaki Sauce
Displays 1 Hors D’oeuvres & Side Dishes
Grand Display Vegetable crudité with garden herb ranch dipping sauce, sliced seasonal fresh fruit, cubed domestic cheese served with Dijon mustard, artisan breads and
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