RESTAURANTS FOOD SERVICE AND - WEDC
restaurants, food trucks and other eateries in the state employ more than 275,000 workers These businesses are an essential component of the quality of life that attracts visitors and new residents to the state While some restaurants have been able to shift operations to accommodate curbside and delivery options, these
COVID-19 INDUSTRY GUIDANCE
Restaurants November 24, 2020 This guidance is designed to address sectors and activities opening statewide However, local health officers may implement more stringent rules tailored to local epidemiological conditions, so employers should also confirm relevant local opening policies 1
Protocol for Restaurants, Breweries and Wineries: Appendix I
restaurants and other food facilities to provide food and beverage service via outdoor dining in addition to delivery, drive thru, and carry out service, or, in the case of wineries, to offer outdoor wine tastings with modifications In addition to the conditions imposed on restaurants, breweries and wineries by the State Public
Protocols for Restaurants - Texas
Restaurants may adopt additional protocols consistent with their specific needs and circumstances to help protect the health and safety of all employees, contractors, and customers The virus that causes COVID-19 can be spread to others by infected persons who have few or no symptoms
GUIDANCE FOR RESTAURANTS PROVIDING DINE-IN SERVICES
restaurants To the extent possible, restaurant establishments should take measures to ensure that customers may follow these guidelines: • Stay home if sick • Consider ordering food for delivery or curbside pickup if available • Protect yourself while dining at restaurants: • Stay at least 6 feet away from others while dining
GUIDANCE AND REQUIREMENTS FOR RESTAURANTS PROVIDING DINE-IN
restaurants To the extent possible, restaurant establishments should take measures to ensure that customers may follow these guidelines: • Stay home if sick • Consider ordering food for delivery or curbside pickup if available • Protect yourself while dining at restaurants: • Stay at least 6 feet away from others while dining
Restaurants, Bars, and Banquet & Catering Facilities/Services
Restaurants, Bars, and Banquet & Catering Facilities/Services *Per the CDC, symptoms include fever or chills, cough, shortness of breath or difficulty breathing, fatigue, muscle or body aches, headache, loss of taste or smell, sore throat, congestion or runny nose, nausea or vomiting, or diarrhea
Phase 3 - Restaurants, Cafes and Coffee Shops, Bars
Mar 09, 2021 · Restaurants, cafes, coffee shops, bars, nightclubs, and microbreweries must adhere to moderate mitigation standards and social distancing measures to prevent the spread of COVID-19 Six feet of separation from other individuals not within the same household is recommended Measures such as face
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