AOAC International. 9 CFR 318.19(b). AOAC: Official Methods of Analysis (Volume 1). Page 2. Page 3. Page 4. Page 5. Page 6. Page 7. Page 8. Page 9. Page 10
The SMPR Guidelines are published in the Journal of AOAC INTERNATIONAL and. Official Methods of Analysis. Users of the guidelines are advised that they are: (1)
1995. Official Methods of. Analysis of AOAC International 16th edition Volume II. Tablets Volume 1. Marcel Dekker INC. New York. Meligaard
Jurnal Teknosains Pangan Vol 3 No 1. Kurniawati & Fitriyono A. (2012). Pengaruh Substitusi Tepung Terigu dengan Tepung. Tempe dan Tepung Ubi Jalar Kuning
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AOAC. 1999. Official Methods of Analysis of the Association of Official Industri Antibiotik Journal online Biosains
Dr. William Horwitz (Ed) Vol 1-2. Washington
Jurnal Teknologi dan Industri Pangan. Vol. XII No. 1: 67-71. Nielsen S. (1998). Food Analysis 2.
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WASHINGTON D.C.. Document Name: CFR Section(s):. Standards Body: e. AOAC International. 9 CFR 318.19(b). AOAC: Official Methods of Analysis (Volume 1)
now is Aoac Official Methods Of Analysis 17th Ed below. volume reference compiles modern methods ... mentioning (1) the preference for natural.
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10 ago 2006 proximate analysis level and types of background microflora
AOAC (1984) Official methods of analysis of the Association of Official Developments in food analysis techniques. Vol. 1. London: Applied Science.
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The SMPR Guidelines are published in the Journal of AOAC INTERNATIONAL and. Official Methods of Analysis. Users of the guidelines are advised that they are: (1)
OFFICIAL METHODS o f Analysis. o f AOAC INTERNATIONAL. Print and CD-ROM Formats. Contains over 2100 collaboratively tested chemical and microbiological
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