preserve the fresh flavor of the flesh”—that was what my dad told me. He is the most excellent chef in the world. In the late 1800s when Chinese food.
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encouraged me to study abroad and gave me financial and spiritual support. addition many Chinese restaurants now serve “pan-Asian” food (e.g. Japanese
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dishes better than others understanding that as a question of personal taste. But now
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Chinese restaurants opened in Korea from around the late 19th century Now let me briefly explore how well Chinese food in Korea is localized. First.
https://ses.library.usyd.edu.au/bitstream/handle/2123/18228/Anne_Tong-ood_in_Australia-_Diaspora