Lipids may be fatty acids (bound or free) and derivatives phospholipids
This procedure is applicable for the determination of crude fat in dried forages and mixed feeds. It is not applicable for oilseeds baked and/or expanded
Soxhlet extraction Vs. Acid hydrolysis. GB/T 5009.6-2003. Determination of fat in foods. ? Soxhlet extraction. Crude fat including free fat (????).
hydrolysis or pretreatment prior to solvent extraction. Pretreatment or hydrolysis of these determination of fat content by FAME (Fatty Acid Methyl.
Keywords: Fat fatty acid
determined by acid hydrolysis (AOAC 954.02 945.44
If the feed contains calcium salts of fatty acids (dairy bypass fats) then analyze by an acid hydrolysis method. FEEDS CONTAINING DRIED MILK
or alkaline hydrolysis of fatty acids bound to glycerides SOXTHERM (rapid soxhlet extraction)
Feb 2 2010 Analyses of the fatty acid profiles showed that the Soxhlet extracts were different from the others. Extracts from the acid hydrolysis and ...
losed acid hydrolysis system by the ISO 8262-1. Weibull-Berntrop gravametric method. Paired with the SOXTHERM® (rapid soxhlet extraction) the fat analysis