APPENDIX I. TABLES OF CONSTANTS CONVERSION FACTORS
Interconversion between Specific Gravity °Brix (Balling)
Relationship of specific gravity to sugar accumulation in stored
trend toward less influence of specific gravity on sugar accumulation at the lower fertility level. Low specific gravity Russet Burbank potatoes tended.
Specific gravities of a selection of beverages and other liquid foods
Generally the specific gravity increases with the amount of solids. (e.g. sugars) and decreases with the amount of alcohol and fat present in a liquid
BRIX - Sugar Determination By Density and Refractometry
There are a lot of different sugars e.g. sucrose
Artificial ripening of sugar pine seeds.
To aid the cone collector in harvesting only cones with predominantly mature seeds such indices of cone and seed maturity as cone specific gravity have been
Sugar Cane Molasses
There is a broad distinction between sugar cane and sugar beet molasses Molasses has a specific gravity of between 1.35 and 1.45
Cooking Quality Specific Gravity
https://naldc.nal.usda.gov/download/CAT87217342/PDF
Importance of BH & CH molasses characteristics in Ethanol Production
Ethanol has been made since ancient times by the fermentation of sugars. All beverage *Specific gravity depends on sugar content and the solids.
Effect of Different Levels of Wine Yeast and Sugar in Wine
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Specific gravity — dry matter relationship and reducing sugar
I NTRODUCTION. The validity of the specific gravity-dry matter relationship in potato tubers is affected by factors such as variety area of production and
