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Define oxygen mass transfer in bioreactors. • The majority of fermentation processes are aerobic. • Therefore oxygen is an important requirement in aerobic 

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In yeast fermentation of different foods and beverages only one species is commonly used Name the species and discuss the mating What are the characteristics 

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Q1 What is fermenter? Give the layout and components of basic fermenter Draw diagrams of the components and explain their function in a bio-fermenter

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This set of Multiple Choice Questions (MCQs) focuses on “Types of Bioreactors” 1 In World War II the fermentation was used for the production of ______ a) 

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• What are some questions about fermentation?

  (a) What is fermentation? (b) How can it be used to preserve foods? (c) Give examples. Why are there different end products from different forms of fermentation?

• What is fermentation question and answer?

  Fermentation is the process which is carried out by anaerobic respiration in microorganism which leads to the production of lactic acid or alcohol with the release of carbon dioxide.

• What are the 4 fermentation processes?

  On the basis of the end product formed, fermentation can be categorized as follows:

  Lactic Acid Fermentation. Lactic acid is formed from pyruvate produced in glycolysis. Alcohol Fermentation. This is used in the industrial production of wine, beer, biofuel, etc. Acetic acid Fermentation. Butyric acid Fermentation.
• Temperature, pH, aeration, substrate concentration, and nutrient availability all influence the fermentation process and metabolic processes.