HORS D OEUVRES & STARTERS
HORS D' OEUVRES & STARTERS. Our Hors D' Oeuvres Are Made Fresh To Order And This Layout Is Designed To Help You Plan The Perfect Cocktail Reception.
HORS DOEUVRES SUPPER TIME FROM THE GRILL STARTERS
*consumption of raw or undercooked meats fish
Starter s – Hors D Oeuvre Vegetarian Starters
Starter s – Hors D' Oeuvre. Mixed Starter for one person Steamed Pork & Prawn Dim Sum deep-fried sesame prawn
starters hors-dœuvre
Carpaccio Txalaka pistaches et vinaigrette d'olives noires (FRUITS SECS). SALTED ANCHOVIES FROM HONDARRIBIA (GLUTEN
Saisonale Gerichte / Menu Saisonnier / Seasonal Dishes
Vorspeisen / hors d'œuvre / starters klein gross. Nüsslisalat an Himbeerdressing*. 13.00 18.00 garniert mit gebratenem Speck Pilzen
Love wrapped up with a bow
1 hour standard bar. 3 tray passed hors d'oeuvres during cocktail reception. 3-course dinner with starter entrée and choice of dessert or wedding cake.
The Tamarind Restaurant Starter/Hors doeuvre Bengal Bay Crab
Starter/Hors d'oeuvre. Bengal Bay Crab Steamed in a Rice Paper Roll. 6 USD. Crab meat
STARTERS LIGHT MAINS MEAT & FISH CASSOULET GRILL
STARTERS. Calamari. 725. Sautéed breadcrumbed squid with tartare sauce. Crab Maison HORS D'OEUVRES. SEASONAL. SPECIALS. Blood Orange Martini.
Vorspeisen / Hors doeuvre / Starters Suppen / Potages / Soups
Vorspeisen / Hors d'oeuvre / Starters. Hausgeräucherter Lachs. CHF 26.00. Saumon fumé maison Home-made smoked salmon halbe Portion CHF 18.00.
PARKERS APÉRITIFS STARTERS HORS DOEUVRES PT
STARTERS. PARKER'S CURED SALMON our own 'Grantchester cure' served with wild herb & caper salad ..... £10. ROASTED CEP MUSHROOMS (V ... HORS D'OEUVRES.
