Kappagel
contact@cuisine-innovation.fr www.cuisine-innovation.fr. Kappagel. Ingrédients carraghénane – dextrose. Données culinaires. Le Kappagel est un gélifiant.
LA CUISINE MOLECULAIRE
Problématique : En quoi la cuisine moléculaire est-elle Disponible sur : http://www.cuisine-innovation.com/fr/gelifiants/56-kappagel.html ...
Food Stabilisers Thickeners and Gelling Agents
25 août 2009 This has allowed for continued improvement and innovation ... kappa gel structure but has no influence on the iota gel
A hydrocolloid recipe collection
If using PVC tubes to make noodles only "food grade" tubes should be used. Cover picture. The picture shows agar noodles made from 40 g soy sauce 60 g water
Food Stabilisers Thickeners and Gelling Agents
11.6 Food applications This has allowed for continued improvement and innovation ... kappa gel structure but has no influence on the iota gel
