Source: http://sprimont2018.be/portfolio/wp-content/uploads/2018/01/Influence-de-l%E2%80%99%C3%A2ge-et-du-poids-d%E2%80%99abattage-sur-la-qualit%C3%A9-organoleptique-du-poulet-de-chair-%C3%A0-croissance-lente-en-RW.pdf