Source: https://www.researchgate.net/profile/Pierre-Dalibard-2/publication/242646558_Interet_d'une_preparation_multienzymatique_unique_sur_differents_types_d'aliments_du_post-sevrage_a_l'abattage/links/02e7e53c54507a4da3000000/Interet-dune-preparation-multienzymatique-unique-sur-differents-types-daliments-du-post-sevrage-a-labattage.pdf