Source: https://nsfsakai.nthsydney.tafensw.edu.au/access/content/group/179a89f1-0f5a-4f18-90a1-ecbe32dd40d4/Patisserie/Hygiene/2_LEARNING_TOOLS/A_eClassroom/12_Presentation/MANUALS-DEPARTMENTS/MANUAL_SAMPLE_FB%20SOP%20MP%20BD%201.pdf