Biophysical stimulation on the seed and plants, through including the vitality adjust and heightened of the trade of materials and enactment of the development
Biophysical studies of foods and agricultural products involve research at the interface of chemistry, biology, and engineering, as well as the new interdisciplinary areas of materials science and nanotechnology.
By leveraging the principles of biophysics, scientists can unlock novel approaches to improve biological functions in plants, ultimately leading to enhanced growth, productivity, and resilience in agricultural systems.
By leveraging the principles of biophysics, scientists can unlock novel approaches to improve biological functions in plants, ultimately leading to enhanced growth, productivity, and resilience in agricultural systems.
Agricultural Products
Agricultural products are composed of living or harvestable products of plant origin.
It is not easy to separate agricultural products from foods.
Generally, they are raw materials for foods after their storage and processing, but some of them (vegetables, fruits) can be eaten as fresh foods.
Many agricultural products are irregular in shape, with .
Plants
Productivity of agricultural plants is highly affected by physical factors that are determined by soil tillage, land management, and climate (Szot, 1976; Gliński and Stępniewski, 1985; Letey, 1989; Gliński and Lipiec, 1990; Lipiec et al., 2004; Gliński et al., 2008) (Figure 4).
Plants differ within themselves and within their organs such as: the ro.
Soils
Soils are the central link in the terrestrial environment (Hillel, 2007; Chesworth, 2008) due to their ecological functions (Soil Functions).
The functions are largely influenced by soil physical characteristic parameters (see Agrophysical Properties and Processes ) which are well described in many books by e.g., Hillel (1972, 1982, 1998, 2004, 200.
What is agrophysics & why is it important?
Agrophysics was defined as “a science that studies physical, physicochemical, and biophysical processes in the system ‘the soil – the plants – the active layer of the atmosphere’ as well as main principles of the production process, physical properties of the system components and of various agricultural products.” .
Who invented agrophysics?
The term agrophysics was proposed by the Russian physicist A.F.
Ioffe (1880–1960) to cover the relations within the soil environment, and especially those of the mass and energy transfer in the soil–plant–atmosphere system (The Agrophysical Institute of the Russian Academy of Agricultural Sciences in Saint-Petersburg:
The Roots of Agrophysics). Why are biophysics methods useful for plants able to vegetate at a higher energy level?
Hence biophysics methods are useful for plants able to vegetate at a higher energy level.
It is based on the fact that physics methods increase the energy account by internal transformation of energy, independent of their origin, into electrical and increasing the electro potential of the membrane.
