The poultry production area must have well developed fence or boundary, defining biosecurity zone. If there is mixed farming or grazing area, there must be well defined grazing areas for other animals that must not be linked with poultry production system. Provision for separate clothes and boots for visitors.
Biosecurity is a key management tool and an essential part of any successful poultry production system: it can be defined as the planning and implementation of a set of measures to protect domestic poultry flocks against the introduction of unwanted organisms.
Biosecurity measures for prevention of diseases
Poultry companies and individual poultry producers, regardless of farm size, must practice biosecurity measures to prevent the introduction and spread of disease-causing organisms. Biosecurity is a shared responsibility between government and industry.
ensure that visitors' hands are washed or sanitised before entry into the farm area. use a footbath with a fresh disinfectant solution at the entry to each poultry house on site. ensure that traffic through poultry houses is always flowing in one direction, from younger to older and from healthy to sick birds.
How Microorganisms Spread
The primary method of spreading disease causing microorganisms between poultry flocks is the use of contaminated equipment or exposure to contaminated clothing and footwear of humans.
Infected animals, such as wild birds and rodents, can also be a source of disease for poultry flocks.
Disease causing viruses and bacteria can be transported from one.
How to control infectious agents in poultry production?
In poultry production, especially under intensive conditions, prevention is the most viable and economically feasible approach to the control of infectious agents.
Biosecurity procedures should be implemented with the objective of preventing the introduction and dissemination of infectious agents in the poultry production chain.
Recognizing Disease Symptoms
It is important for poultry growers to be aware of signs of disease in their flocks.
Early detection of contagious diseases can greatly reduce the impact and spread of that disease to other flocks.
Clinical signs associated with the possibility of a disease in a poultry flock are:.
1) Lack of energy and appetite.
2) Decreased egg production.
3) Soft-s.
What are the responsibilities of a poultry service provider?
Adequate level of biosecurity:
The service personnel must comply with the biosecurity protocols provided by the producer or farm manager.
Service providers are responsible for determining what they believe are appropriate biosecurity activities, based on the risk of transmission to and between poultry premises. What is the poultry service Industry Biosecurity standard?
The focus of the poultry service industry biosecurity standard is to provide recommendations and industry best practices for routine day-to-day proactive biosecurity.
Preventing disease occurrences is far more preferable to and cost effective for the control of a disease and its associated impacts.
Why should poultry farms be designed to facilitate biosecurity?
This concept encompasses all aspects related to facilities and equipment.
Poultry farms should be designed to facilitate biosecurity to limit access of unauthorized persons to poultry production areas and to prevent access by other animals, both domestic and wild.
