Citi biosafety quiz answers

  • According to the Food and Agriculture Organization of the United Nations (FAO), biosafety allows us to analyse and manage risks regarding food safety improving synergies among sectors, improving food safety and streamlining trade.

How many biosafety levels are there?

(There are four Biosafety Levels for the safe handling and containment of biohazards:

  • Biosafety Level 1
  • 2
  • 3 and 4.
    Biosafety Level 1 is for those microorganisms and other materials that require the least amount of containment.
    BSL4 is reserved for those biohazards that require the most stringent biocontainment.) .

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