How are oats farmed?
Oat seeds are typically planted in the summer or early autumn and stay dormant through the winter.
Since oats need cold weather to grow, they are mostly grown in the northern parts of the midwest.
During the winter, the seeds germinate to store energy until it is time to grow..
Is organic oatmeal better than regular oatmeal?
For instance, organic and steel-cut oats are far more nutritious than the “quick” oats you can find in a bag.
They also aren't full of extra, unnecessary sugar and preservatives.
It's all about making healthy choices (and if you need some help with that, that's what we're here for)..
What is oatmeal made of?
Oatmeal is a very popular breakfast food that consists of oats and a liquid, such as water, cow's milk, or plant-based milk.
Full of nutrients and fiber, oats are one of the most nutritious whole-grain foods that a person can consume..
What is the biological source of oatmeal?
Avena sativa and Avena byzantina are the two most widely grown oat species (Schrickel, 1986) but only a small proportion is used in malting and brewing (Little, 1994).
The main oat grain species used for malting is A. sativa (Wilhelmson et al., 2001) and, for brewing A. gramineae (Little, 1994)..
What type of oatmeal is best?
Quick oats have a higher glycemic index
For this reason, steel-cut or rolled oats may be the best choice to support better blood sugar control.
However, quick oats can also be included in a balanced diet by pairing them with toppings high in protein or fat, such as nuts or seeds, to support blood sugar control ( 12 )..
What's the difference between oatmeal and organic oatmeal?
Organic always means: No synthetic chemicals, pesticides, or herbicides.
Made without artificial colours or preservatives.
Livestock are free to roam..
Where is oatmeal originally from?
Though oatmeal remains a common breakfast dish today, it has been served up for thousands of years.
Oats were cultivated in ancient China as far back as 7000 B.C., but the ancient Greeks were the first to eat oatmeal as the porridge-type cereal we know today..
Why is organic oatmeal better?
Cultivation of regular oats entails the use of chemical fertilizers and artificial additives, while organically-produced oats don't degrade the soil quality and its nutritional content during cultivation..
Why use organic oatmeal?
Loaded with Antioxidants
This grain contains a specific type of antioxidant known as avenanthramides which boost the production of nitric oxide which, in turn, helps to lower and stabilize blood pressure.
These antioxidants also provide anti-inflammatory benefits and may dilate the blood vessels to improve circulation..
- Oats are best grown in temperate regions.
They have a lower summer heat requirement and greater tolerance of rain than other cereals, such as wheat, rye or barley, so they are particularly important in areas with cool, wet summers, such as Northwest Europe and even Iceland. - Oats.
If you love a bowl of oatmeal for breakfast with some fresh fruit and nuts, go with organic if you can. “Oats can contain glyphosate which is an herbicide that has been linked to cancer.
Buying organic oats can help decrease the exposure to this herbicide,” Schapiro says. - Organic oats are made from organically grown oats.
No pesticides or fertilizers were used in growing them.
Organic oats can be used to produce organic oat base. - Steel-cut oats, also called Irish oatmeal, are the whole oat kernel that has been cut into two or three pieces using steel disks.
This type of oats contains the highest amount of fiber, as it is least processed.
Steel-cut oats take a little longer to cook, and result in a creamy and chewy porridge. - Studies show that oats and oatmeal have many health benefits.
These include weight loss, lower blood sugar levels, and a reduced risk of heart disease.
Oats are among the healthiest grains on earth.
They're a gluten-free whole grain and a great source of important vitamins, minerals, fiber, and antioxidants.