Biotechnology could substitute antiquated methods that have held the water purification industry back in the path towards a circular
Biological water treatment processes rely partially or entirely on biological mechanisms to achieve treatment objectives. These processes broadly include natural (e.g., riverbank and aquifer filtration) and engineered (e.g., fluidized bed as well as slow sand and rapid-rate filtration) processes.
Biological water treatment processes rely partially or entirely on biological mechanisms to achieve treatment objectives. These processes broadly include natural (e.g., riverbank and aquifer filtration) and engineered (e.g., fluidized bed as well as slow sand and rapid-rate filtration) processes.
Biotechnology can offer a wide range of advantages for wastewater treatment, such as decreasing energy consumption and costs, improving water quality and reuse, and protecting the environment and human health.
It typically involves physical, chemical, and biological methods to reduce solids, organic matter, nutrients, pathogens, and toxic substances. Biotechnology can be used to enhance the biological methods of wastewater treatment by introducing microorganisms, enzymes, or plants to degrade pollutants.
Protein purification is a series of processes intended to isolate one or a few proteins from a complex mixture, usually cells, tissues or whole organisms.
Protein purification is vital for the specification of the function, structure and interactions of the protein of interest.
The purification process may separate the protein and non-protein parts of the mixture, and finally separate the desired protein from all other proteins.
Ideally, to study a protein of interest, it must be separated from other components of the cell so that contaminants won't interfere in the examination of the protein of interest's structure and function.
Separation of one protein from all others is typically the most laborious aspect of protein purification.
Separation steps usually exploit differences in protein size, physico-chemical properties, binding affinity and biological activity.
The pure result may be termed protein isolate.