Parts of a plant that can be consumed is called edible part of a plant.
Examples of seeds, roots, leaves, flowers, fruit, and stem are below..
Botany is the study of plants within the field of biology.
It can be subdivided into the fields of morphology and physiology, ecology, and systematics.
Botany is important because it provides the basis for our understanding of how to produce crops which provide food and fabrics..
Plants use a process called photosynthesis to make food.
During photosynthesis, plants trap light energy with their leaves.
Plants use the energy of the sun to change water and carbon dioxide into a sugar called glucose.
Glucose is used by plants for energy and to make other substances like cellulose and starch..
A botanical is a plant or plant part valued for its medicinal or therapeutic properties, flavor, and/or scent.
Herbs are a subset of botanicals.
Products made from botanicals that are used to maintain or improve health are sometimes called herbal products, botanical products, or phytomedicines..
The 2022-2023 Journal's Impact IF of Journal of Applied Botany and Food Quality is 1.483, which is just updated in 2023..
Plants use a process called photosynthesis to make food.
During photosynthesis, plants trap light energy with their leaves.
Plants use the energy of the sun to change water and carbon dioxide into a sugar called glucose.
Glucose is used by plants for energy and to make other substances like cellulose and starch..
Why plant-based? It supports your immune system.
Plants have essential nutrients that you cannot get from other foods.
The vitamins and minerals, phytochemicals and antioxidants in plants help keep your cells healthy and your body in balance so that your immune system can function at its best..
Cultivars are frequently used in gardening.
For example, many roses in cultivation belong to different cultivars of Rosa banksiae, and yellow roses are often Rosa banksiae cv. ‘Lutea’ where the last part of name is for the cultivar.
Names of species are binomials which consist of the name of genus and species epithet:.
The Journal of Applied Botany and Food Quality is the Open Access journal of the German Society for Quality Research on Plant Foods and the Section Applied Botany of the German Society for Plant Sciences (DBG).
Botany is considered to be a “slice science” because it covers multiple levels of organization.
Taxonomy, systematics and classification are terms with similar meanings; they are all about the overwhelming diversity of living organisms, for there are more than 2,000,000 species (and 300,000 of them belong to plants 2 ).
