Kitchen basics webquest quizlet

What aspects of a recipe may change if you substitute ingredients?
There are, however, a number of factors to consider when substituting ingredients.
Each ingredient in a recipe has a specific function.
Substitution of one ingredient for another may alter the taste, color, moisture content or texture of the product..
What is carry over cooking quizlet?
Carry over cooking is when you remove the food product from its heat source and it still continues to cook..
Which food must be reheated to at least 165 quizlet?
Chicken, Turkey, Duck, and other Fowl and must have an internal temperature of 165 degrees F for at least 15 seconds.
Poultry includes these, and they must have an internal temperature of 165 degrees F for at least 15 seconds..
Prepare food in small amounts, as you can use it only in four hours or less in the danger zone (41 to 135 degrees F) If cooked food rays in the Danger Zone for more than 4 hours, throw it out.

What aspects of a recipe may change if you substitute ingredients?