Basic cooking kaiserschmarrn

How do you eat Kaiserschmarrn?
The pancake is shredded using two forks during frying and usually sprinkled with powdered sugar, then served hot with apple or plum sauce or various fruit compotes, including plum, lingonberry, strawberry, or apple..
Kaiserschmarren is a light, caramelized pancake made from a sweet batter using flour, eggs, sugar, salt, and milk, fried in butter.
Kaiserschmarrn (Scrambled Pancake) is an Austrian dessert that's also very popular in Bavaria A sweet fluffy pancake made with rum-soaked raisins is torn into bite-sized pieces, caramelized, and served sprinkled with powdered sugar, applesauce, and preserves._{Jan 25, 2018}

Preparation time in minutes: 45 min

6 eggs.
350 – 400 ml / 1 1/2 cups milk.
180 – 200 g / 1 1/3 cup all-purpose wheat flour.
3 tbsp granulated sugar, for the topping.
2 tbsp raisins.
1 packet (8 g) vanilla sugar.
A dash of dark rum.
Some grated lemon rind.

Rating 5.0 (28) 40 minJan 25, 2018A sweet fluffy pancake made with rum-soaked raisins is torn into bite-sized pieces, caramelized, and served sprinkled with powdered sugar,

Rating 5.0 (28) 40 minJan 25, 2018Heat 1 tbsp butter in a 12-inch skillet over medium heat. Pour the batter into the skillet and cook for about 6-7 minutes. After 3 minutes

How do I make a larger batch of Kaiserschmarrn?

To make a larger batch just multiply the ingredient quantity by the number of servings you need

Use an 8″ pan for one serving, 10″ for two or three, and a 12″ for a four serving kaiserschmarrn

After that first kaiserschmarrn in Austria, we were happy to discover this dish can be found throughout the Alps

How long do you cook kaiserschmarrns in the oven?

Take the Kaiserschmarrns to the oven and bake for 12 minutes

Meanwhile, for the strawberry sauce, combine 1/2 pound of the strawberries, the 3 tablespoons of granulated sugar and the lemon juice in a medium saucepan

Bring to a boil and simmer for 5 minutes

Remove from heat and cover with plastic wrap

Allow the flavors to infuse for 10 minutes

Is Kaiserschmarrn a German dessert?

Kaiserschmarrn (Scrambled Pancake) is an Austrian dessert that's also very popular in Bavaria! A sweet fluffy pancake made with rum-soaked raisins is torn into bite-sized pieces, caramelized, and served sprinkled with powdered sugar, applesauce, and preserves

Basic cooking kaiserschmarrn

How do you eat Kaiserschmarrn?

How do I make a larger batch of Kaiserschmarrn?

How long do you cook kaiserschmarrns in the oven?

Is Kaiserschmarrn a German dessert?