Basic cooking terms matching worksheet

What do you know about basic cooking methods?
Broiling, roasting, grilling, baking, searing, sautéing, pan-frying, stir frying and deep-fat frying.
Dry heat cooking methods use air or fat that brings out rich flavors due to caramelization and browning of the food.
Sautéing uses very high heat with very little oil..
What is the cooking terms for combine?
Mix.
To stir two or more ingredients until mixture is thoroughly combined and uniform in texture..
Why is it important to understand cooking terms in a recipe?
These cooking definitions often come from other languages like French and Italian and can be challenging to understand.
Learning the basics of cooking vocabulary will help you to interpret recipes, better understand the food you serve, and help customers with questions they have about unfamiliar terms..
Baste.
To brush or spoon a melted fat (such as butter), a liquid (such as a stock) or a marinade over food as it cooks to give flavor and moistness.

What are some cooking terms?

Some Cooking Terms bake To cook in an oven, usually with dry heat barbecue

To cook slowly, rotating food on a spit over coals and basting with seasoned sauce

Some Cooking Terms bake

To cook in an oven, usually with dry heat

barbecue

To cook slowly, rotating food on a spit over coals and basting with seasoned sauce

batch

The quantity baked at one time

batter

A mixture consisting chiefly of flour, egg, and milk or water and being thin enough to pour or drop from a spoon

beat

This cooking worksheet has a list of ingredients and equipment needed

The simple step-by-step method to follow and visually appealing image will guide students as they make their final food product

Handy tips about nutrition and healthy cooking are also included to help children cook healthy recipes