Culinary arts high school syllabus

What are the subjects of culinary fundamentals?

The program provides instruction in culinary concepts and terminology, kitchen safety and sanitation, equipment usage, basic nutritional guidelines, standard and metric measurements, food costing, and theory and practice in the production of culinary products..

What are the topics covered in culinary?

Students will be introduced to culinary theories and develop skills in knife handling, food fabrication, ingredient identification, proper use of small and large equipment, use of recipe weights and measures, recipe development and cooking fundamentals..

What are the topics of culinary?

Topics include: tasting, kitchen equipment, knife skills, classical vegetable cuts, stock production, thickening agents, soup preparation, grand sauces, timing, station organization, palate development, culinary French terms, and food costing..

What do you learn to make in culinary school?

to cooking you can learn about, including;

1. Food science and nutrition
2. Identifying flavors and flavor development
3. Creative menu planning and successful food pairing
4. Learning new knife skills, blade styles, and butchering techniques
5. Stylish plating presentation
6. New and exotic regional and international cuisines