Dal-bhat-tarkari is the standard meal eaten twice daily traditionally by the Khas people. However
Western culture has influence in Nepali/Nepalese cuisine. Western food like bread, cereals, bagels, pizzas, sandwiches, burgers
Although most homes and restaurants in cities have dining tables
• Nepal portal• Food portal• Culture of
• Löwdin, Per (2002) [1986]. "Food, Ritual and Society: A Study of Social Structure and Food Symbolism among the Newars"
Among the many options in Nepal’s tourism products, Nepali food can be considered heaven for culinary tourism
The multi-ethnic and multi-cultural disposition of Nepal offers unlimited choice of cuisines based on region, religion, ethnicity, culture, festivals, environment and diverse climatic conditions
Chukauni is a popular salad preparation from Western Nepal, in particular Palpa and the districts around
Made using yoghurt, onions, spices and potato the addition of yogurt in it makes it a wholesome recipe
Yoghurt helps to process carbohydrate from the potato while balancing out the spice level of the overall dish
Nepali/Nepalese cuisine comprises a variety of cuisines based upon ethnicity, soil and climate relating to Nepal's cultural diversity and geography
Dal-bhat-tarkari ( Nepali: दाल भात त??
का??ी) is eaten throughout Nepal
Dal is a soup made of lentils and spices, served over boiled grain,
