Chefs and head cooks are typically required to have a high school diploma or equivalent to enter the occupation.
Although they are not always required to have postsecondary education, many attend programs at community colleges, technical schools, culinary arts schools, and 4-year colleges..
The term culinary art refers to the process of cooking and arranging food.
Culinary art is more than just cooking, however.
Professionals in this field not only prepare palatable food, they also create edible works of art, so to speak..
A culinary career is traditionally associated with cooking, yet chefs and cooks are not the only occupational path in the field.
It is a growingly diverse industry, with opportunities in both traditional (e.g. catering), emerging (e.g. mobile food) and related (e.g. food writing, public relations) areas..
A career as a chef entails preparing, cooking and presenting food in different establishments.
These include catering companies, restaurants, hotels, resorts and privately owned places.
Depending on their level of expertise, a chef may design menus, select and buy products and supervise kitchen employees..
Culinary artists work with food as a medium to create art
They have hands-on experience with the culinary industry and can demonstrate their creativityby serving dishes that are aesthetically pleasing
These artists usually have extensive knowledge of culinary arts and are trained in various cooking techniques
Here’s a closer look at the career options available after graduating in culinary arts:
What are some Careers in Culinary Arts?
Public vocational school in Portland, Maine, United States
