Culinary arts what strand
What branch is culinary?
Culinary majors include culinary arts, baking and pastry arts, and professional cooking..
What strand is for cooking?
Home Economics (HE) Strand
While the ICT strand focuses on technology, the HE strand focuses on livelihood projects such as caregiving, cookery, bartending, baking, handicraft making, tourism, housekeeping, dressmaking, and such..
Jul 17, 2022This would be good if you will pursue culinary arts so that you can start your own business too rather than be employed. Don't be persuaded withÂ
Academictrack
This track is right for high school students who look forward to moving to college. In the same way Technical Vocational Livelihood (Tvl) Track
On the other hand, if you wish to work right after a K to 12 track and strand, the TVL track fits you Sportstrack
The sports track prepares you for physical careers ahead. These include fitness trainer, gaming official, masseur, or gym instructor Arts and Design Track
If you choose this track, you must have the needed skills in the arts. Why? Because this track includes old and modern art Culinary arts covers a wide spectrum of disciplines. These include food science and nutrition, the quality of the ingredients, seasonality, flavors and textures, styling and color on the plate, and more. Under this vast umbrella, there are many specialties, niches, and job titles.Breaking apart the term, culinary means “related to cooking” and arts refers to any broad area of interest. So, put simply, culinary arts refer to the art of preparation, cooking, presentation, and service of food. This may often be in the form of meals in a restaurant, but culinary arts can refer to all professions that involve food service.The Technical Vocational Livelihood (TVL)-Culinary Strand is designed to equip the students with operational and managerial skills fundamental to becoming a chef and restaurateur: from basic culinary and kitchen management, to finance and entrepreneurship.At its core, attending a culinary arts program will allow you to learn the skills and knowledge that are required of a chef in the kitchen, which includes not only knowing how to cook but also how to create new dishes, how to keep the kitchen safe, how to run the kitchen efficiently and more.
