Culinary skills worksheets

What are basic culinary skills?
Culinary skills are the competencies and strengths that professionals in this industry possess that help them design menus, prepare food items and contribute to managing kitchen inventory and adhering to food safety procedures..
What are your culinary skills?
This course covers career opportunities in the culinary fields, world cultures and food trends, kitchen organization, sanitation and safety, nutrition, basic knife techniques, basic culinary terminology, ingredient function, product identification, and the theory of food preparation and production..

What are culinary skills?

Culinary skills are at the core of our program

We teach students how to chop, dice, peel, slice, wash, strain, core, bake, toast, whisk, fold and mix

We also teach students how to read recipes and how to measure ingredients

We make it so that recipe preparation (and clean-up) is easy and fun!