What strand is culinary arts

×Technical Vocational Livelihood (TVL)-Culinary StrandCulinary arts is a vast field that covers a wide spectrum of disciplines, including food science and nutrition, the quality of the ingredients, seasonality, flavors and textures, styling and color on the plate, and more. Culinary arts refer to the art of preparation, cooking, presentation, and service of food. The Technical Vocational Livelihood (TVL)-Culinary Strand is designed to equip students with operational and managerial skills fundamental to becoming a chef and restaurateur. Attending a culinary arts program will allow you to learn the skills and knowledge that are required of a chef in the kitchen.