Culinary skills online

Pros and Cons What are culinary skills? Culinary skills are the competencies and strengths that professionals in this industry possess that help them design menus, prepare food items and contribute to managing kitchen inventory and adhering to food safety procedures

Some of the things we’ll teach in our online culinary classes include how to: Use a knife to slice, dice and fabricate like a professional

Turn stocks, vegetables and flavorings into soups and sauces

Utilize essential skills such as grilling, sautéing, roasting and braising to prepare dishes from around the world

The second most common hard skill for a culinary specialist is culinary appearing on 15

The third most common culinary specialist skill is food safety on 12

Three common culinary specialist soft skills are business skills, communication skills and creativity